Fresh from the forest, garlicky & herbed, these pickled maitake mushrooms are canning friendly & a great way to preserve the bounty of Fall.

This maitake (aka hen of the woods) mushroom toast is my favorite breakfast right now. It’s easy to throw together, and so so good.

You’ll love cooking up the wild sheepshead mushrooms in this simple stir-fry. It’s a great way to enjoy low carb Maitake mushrooms.

This easy, earthy and delicious Creamy One Pan Maitake (hen of the woods) Mushroom Chicken is made start to finish in one skillet!

This Braised Mushroom Soba Soup features bronzed soy and mirin braised mushrooms, and chewy noodles swimming in a cozy umami-heavy broth

Hen of the Woods mushroom (maitake) seared into a vegan steak with a fresh persimmon salsa on top. Such a delicious Fall meal!

White, puffy buns with a smooth, shiny, glossy crust. Break inside to reveal a center filled with collard greens & delicious wild mushrooms

Cauliflower Polenta with Sauteed Japanese Mushrooms – lighten up your polenta with cauliflower!

Maitake Mushrooms, a.k.a Hen of the Woods, known for its culinary versatility, nutritional and medicinal benefits.

The best summer market produce Salad/ broccoli base with roasted maitake mushrooms and thyme w/ reduced balsamic dressing.

Maitake Mushrooms with Chinese Broccoli. These mushrooms, claimed to be immunity enhancers are known as “king of mushrooms” in Japan.