Yuca en Escabeche is a easy-to-prepare Puerto Rican side dish with boiled, creamy yuca (cassava) tossed in a zingy pickling sauce.

A delicious treat made with tapioca, mango, and guava. A hint of rum, cloves and star anise make this dessert the perfect treat.

Easy Cassava Cake Recipe

Anyone who has lived in Brazil knows and loves this cheese bread called pão de queijo. Delicious savory bites with a stretchy cheesy inside.

Learn to make Feijão Tropeiro! A hearty and authentic Brazilian dish made with beans, sausage, bacon, collard greens, eggs and manioc flour.

Gluten free. Delicious cheesy bread, made with yuca/cassava and rice flour.

Feroce d’Avocat is a traditional French West Indian specialty made from salt cod, avocado and cassava.

Holiday Brazilian Farofa (Gluten Free)

Brazilian cheese breads. You´ll fall in love with it!

Bolinhos de Mandioca com Queijo – Brazilian street food made of manioc and cheese and served with a refreshing limquat & mango summer salsa.

Manioc Cones with Foie Gras and Huitlacoche Mousse (dinner at Arzak)

Pao de queijo, a Brazilian cheese bread. Delicious oven-baked golden puffs made with tapioca starch, parmesan cheese, eggs, milk and oil.