This simple recipe for Coconut Oil Peanut Butter Fudge is both gluten free & vegan. Delicious dark chocolate marbled throughout.

Chocolate hummus might be the world’s perfect snack: Cheap, easy to make, and free of gluten, animal products, soy, and nuts.

These pumpkin spice waffles topped with candied pecans are the perfect fall brunch or breakfast!

Glazed Bacon Maple Syrup Muffins, made with pure maple syrup and butter, topped with glazed bacon. Perfect sweet and savory treat!

Apple Cheesecake Stuffed French Toast is a delightful autumn breakfast!

Whole wheat pumpkin pancakes are light, fluffy and full of warm spices + pumpkin flavor. They are naturally sweetened and can be made vegan.

This Healthy Baked Oatmeal recipe is easy to make for breakfast and it’s delicious! You’ll love this baked oatmeal casserole.

Everyone loves a bit of theatre and this maple, bourbon and orange cocktail is sure to impress.

Creamy, comforting brown basmati rice pudding with maple syrup and toasted coconut flakes. [vegan + gluten-free]

Everyone needs an easy no fail recipe for Classic Pancakes in their cooking repertoire! These are so delicious and perfect for the weekend.

Chewy homemade vegan rice krispy treats, made with whole, gluten-free, protein-rich ingredients.

These vegan pumpkin muffins are lightly sweetened with maple syrup and warming spices, making them refined sugar free and perfect for fall.

Tender cinnamon apples wrapped in a fluffy biscuit and smothered in a maple-brown sugar sauce. A perfect fall breakfast or dessert.

I used an ice-cream with cream, milk, egg yolks and cane sugar only and a whole wheat pastry flour pancake mix, it could not be easier.

some lovely seasonal d’anjou pears in their blushing shades of red, stuffed into a rustic yoghurt cake & drizzled in maple syrup!

This miso roasted cauliflower gives great flavor to this colorful bowl of dinner.

This vegan Shaved Brussels Sprouts Salad is made with seared brussels sprouts, almonds, cranberries, and a maple dressing.

This pleasing combination of fresh strawberries, hazelnut-chocolate Nutella and maple syrup flavors with freshly made waffles

End of Summer Roasted Peaches Granola Cereal Yogurt Bowl

This vegan friendly & naturally sweetened granola is made with maple syrup and a hint of cinnamon.

You have to try this overnight barley breakfast bowl with maple and chia seeds! It features loads of protein and fiber too!

A maple sweetened peach butter seasoned with ginger and cinnamon. Delicious slathered on a warm biscuit or scone.