Buttery, gooey and so addictive- these Neiman Marcus bars are sure to become your next all time favorite dessert!

Discover the magic of Bacon and Cream Cheese Dip with Pecans. Creamy, cheesy, and loaded with crispy bacon, this dip is a crowd favorite.

The $250 Cookie Recipe

Million Dollar Dip takes less than ten minutes to make and it is a taste explosion with bacon bits, slivered almonds, and sharp cheddar.

Easy-peasy duck skewers that get brushed with a sweet-hot glaze of sriracha and honey.

Chocolate chips, chocolate candy bars, oats, nuts, and more make up these beauties.

Neiman Marcus Cookies are no ordinary cookies, they just might be the most famous, delicious, and expensive cookie recipe there ever was!

The famous Neiman Marcus cookies made with ground oats, butter, and mini chocolate chips is sure to be a family favorite!

Urban legend ties this chocolate chip cookie with ground oats to Neiman Marcus and Mrs. Field, not true but still delicious!

The famous $250 Neiman-Marcus cookies from the well known urban legend. These are the best!

Neiman Marcus $250 Cookies are the *perfect* chocolate chip cookies!

Neiman Marcus Popovers with Strawberry Butter. These homemade airy popovers are light and fluffy in texture.

Neiman Marcus Cookies – an urban legend definitely worth trying.

Ever try a Neiman Marcus Cookie, a $250 recipe? Well, now you can. Come see why this recipe is worth this much.

Toasted Crumpets with Poached Eggs, Chorizo and Sweetcorn. From Roast by Marcus Veberne.

The Infamous Neiman-Marcus Chocolate Chip Cookie – See the story behind the cookie.

The recipe for these cookies has been circulating the internet since about 1996 – I finally tried them and they are delish!

My recipe for Roasted Acorn Squash and Corn Soup, as featured on MarcusSamuelsson.com.

Three popular chocolate chip cookie recipes and the winner in celebration of blog anniversary!

A hearty, fork and knife sandwich, the Croque-Madame is a feast.

Chef Marcus Samuelsson’s advice on a vegan holiday dish – video answer!

A quick yet complex beef curry with avocados and plantains from Marcus Samuelsson’s latest cookbook.