Open faced Tomato Sandwich
click photo for more information
Sometimes simplicity is perfection! This easy recipe requires just 4 ingredients & 5 minutes.
Sometimes simplicity is perfection! This easy recipe requires just 4 ingredients & 5 minutes.
Nutty brown-butter–sage sauce dresses tender, garden-fresh carrots—an easy, elegant side that’s cozy, seasonal, and totally delicious.
Sautéed radishes with miso butter, garlic, and spring onions—simple, savory, and seasonal. Use the greens too for less waste + more flavor!
Turnip pickles add tang, crunch, and glorious hot pink color to wraps, salads, and bowls.
Don’t let your turnip greens go to waste! Use this simple, 6-ingredient, vegan recipe to make garlicky turnip greens without meat.
With just four ingredients, pickled green garlic is easy to make, and requires only 15 minutes of hands-on time.
Perfectly grilled asparagus in foil packets with garlic, lemon, & parmesan. A simple, no-mess restaurant-quality side dish!
European Christmas Market braised mushrooms (or called Weihnachtsmarkt Champignons) in a creamy, garlic sauce.
These Roasted Tomatoes on the Vine are bursting with flavor! They’re made with just 3 simple ingredients in only 30 minutes.
Crisp, delicate pea shoots (sometimes called pea tendrils or pea greens) lend brightness and crunch to pastas, pestos, salads, and more!
Market Street Grill Cucumber Dill Sauce keeps people coming back to this much-loved restaurant in Salt Lake, and I love this sauce on fish.
Hit the farmer’s market this weekend & grab up ingredients to make this super flavorful Strawberry Bacon + Blue Cheese Salad!
Roasted golden beets that are OMG good straight from the oven!
Boston Market Sweet Potato Casserole is a creamy sweet potato side dish with marshmallows and streusel. Perfect for holidays, or any day!
Sausage and Cranberry Stuffed Delicata Squash is the perfect balanced recipe to incorporate cranberries without being too holiday focused.
Sumptuous Summer Recipes to Cook Before Fall – The BEST OF Corn, Tomatoes, Peaches & Basil! Creative collection: what to cook now!
This homemade Farmers Market Pizza recipe is packed with fresh veggies. It’s gluten free and made with an herb ricotta cheese spread.
Braised Half-Runner Beans with Potatoes cooks in the Instant Pot with tips on removing strings from the fresh snap beans.
Very Veggie Grilled Summer Pizza – Using farmers’ market vegetables like fairy tale eggplant… See my easy pizza dough recipe too!
This easy garlic scape pesto is perfect for spring and summer! The best way to use fresh garlic scapes from the farmers’ market.
Fresh arugula, blueberries, cherry tomatoes, crunchy walnuts, & crumbled feta cheese dressed in a creamy balsamic dressing
Summer vegetable inspiration! Tomato, Squash, and Eggplant Tian is the makings of a delicious and versatile vegetable dish.