This Chickpea Tikka Masala recipe is an easy dinner to whip up when the Indian food cravings hit (plus, it’s vegan!)

The Bhindi Masala has an unusual grainy texture on each piece of the vegetable, that makes it a delightful experience.

Paneer Masala

Homemade Chai Masala or Tea Masala is an aromatic blend of whole spices which makes Indian tea flavorful.

Flavourful chicken pieces with crispy chicken skin, doused in a mustardy almost sweet and sour sauce with apple slices

Who loves tikka masala? This fish tikka masala on oven-baked turmeric rice is super easy. If you don’t like fish, just use chicken instead.

You can add American Corn, Baby Corn, Cauliflower, Potatoes, Paneer and Mushrooms. This can be served with cucumber raita and onion raitha.

Freezer friendly DIY Tikka Masala Pasta to make the famous Chicken Tikka Masala dish.

Vegan muffins made with coconut milk, lightly sweetened with maple syrup, and spiced with garam masala.

Creamy and rich chicken tikka masala with marinated chicken and a flavorful spice-packed sauce.

Aromatic, delicious chana masala. Tastes like you ordered it from a restaurant. Perfect meal for a date night in. Vegan chickpea curry

This simple chickpea tikka masala recipe is full of comforting Indian spices, coconut milk, fire-roasted tomatoes and cilantro!

Who knew a bowl of veggies could be this good?

Bhindi do pyaza – okra cooked with a generous mix of onions and spices

Mushroom Masala is a flavorful thick Indian Curry. This is your dinner if you like North Indian food.

This Tikki Masala Veggies & Rice is the perfect week-night dinner!The sauce comes together quickly & is as good or better than store bought!

High heat roasting dispels the sliminess of okra. Chaat Masala elevates it to the next level!

Instant Pot Cauliflower Tikka Masala – vegan comfort food perfect for meatless Monday’s!

Learn how to make a basic Goan Curry Paste from scratch!

A warm and robust cup of kadak masala chai. Strong Indian tea prepared with aromatic spices and lots of ginger.

A yummy plant-based chickpea curry with a tomato masala sauce. Best served with brown rice, cilantro, and a squeeze of lemon!

Masala Peanuts is a tea-time snack in India. It is often made using Gram Flour batter, Indian spice, and raw Peanuts/Groundnuts.