Gravy preparation of Quails cooked in Indian spices.

Bharva Karela Masala is a stuffed dish in which bitter gourd is stuffed with grounded spices and roasted in oil.

Homemade sambar powder with step by step instructions.

South Indian style chicken curry recipe packed full of spices and flavor.

This Fiery Red spice mix has a versatility to blend itself beautifully to any snack or chaats making it absolutely tantalizing

Vegetarian meatballs served in a rich masala sauce with incredible flavors. This vegan dish will be loved by everyone, even meat-eaters!

Masala chai with just three main ingredients that form its base: cardamom, ginger, and a very unorthodox addition, fresh mint leaves!

The best ever restaurant style Paneer Lababdar can now easily be made at home. Some important tips on freezing it for a long time.

Spices massaged into the chicken, marinated overnight, layered with rice, fried onions and cooked slowly to perfection.

A classic south Indian vegan Ivy Gourd (Tindora) curry with spicy fennel powder.

This turmeric rice is perfect alone as a side or as the perfect base for your next dinner bowl.

Tikka Masala

Simply delicious Masala Cauliflower with Garlic Butter Breadcrumbs recipe – Indian inspired vegetarian dish ready in under 30 minutes.

Is it a curry? Or, is it a stir fry? Why, Yes and yes– it is an aromatic, gluten free, spiced, creamy, curry and a stir fry together!

Tender pieces of chicken all soaked in a spicy tomato gravy.

A carbonated version of the summer favorite lemonade with an indian twist. Easy to make and perfect for to beat the heat.

Another of my mom’s family recipe with a secret ingredient to impart this gorgeous color and perfect sour taste.

Soft, succulent kebabs smothered in a rich spicy tomato gravy; served with homemade puri.

The sweet potatoes make a great alternative to regular potatoes, giving this masala dosa a new flavor.

Eggs in onion tomato masala, easy to make side dish for any Indian flat bread.

Family recipe of Masala Chai. A must have beverage from the Indian kitchen. Enjoy it with biscuits, maska pav or toasts!

Tender chunks of chicken marinated in yogurt and spices, then grilled and served up in a creamy, spicy tomato based sauce.