This vegetarian tamale pie is hearty and satisfying, thanks to black beans, a smoky blend of spices and a handmade masa crust.

Much easier to make than traditional tamales, this Tamale Pie recipe has all the flavors of tamales in one dish!

Pupusas are El Salvadorian stuffed corn cakes served with curtido and salsa roja.

Fish tacos are so delicious! It’s a whole other level of delicious when you make your own fresh tortillas. It’s a lot easier than you think!

This is a Mexican spin on the classic chicken dumpling soup. All the tamale goodness, but no fuss!

nstant Pot Chili made with ground beef, beer and the perfect blend of spices. This mouthwatering chili recipe is ready in about 30 minutes!

Sopes con Pescado Adobado

Empanadas Columbianas is a traditional meat pie from South America with beef, tomatoes, onions, herbs and spices.

Homemade Salvadoran pupusas. A delicious vegan and gluten free snack or entree. Serve with curtido and salsa roja!

Did you know that so many soups, chilis, and stews are even better the day after they are made? It has been proven!

Jalapeños and cilantro are puréed and mixed into a portion of the batter and then swirled with the rest!

Homemade corn tortillas so good (and easy) you many never go back.

Perfect for breakfast or brunch, corn waffles have the light, delicate flavor of corn. Plus, they’re made from masa, and gluten free!

Packed with cheesy flavor, Tex-Mex spices and hearty black beans, this vegan enchilada soup is pure comfort in a bowl!

These soft and foldable homemade tortillas are made with sourdough discard and traditional masa flour for a super thick and chewy tortilla.

These tasty corn cakes taste like popcorn in pancake form.

Perfect for a Cinco de Mayo party, everyone make it to their liking.

Chicken thighs marinated in pickled jalapeños and garlic, breaded with masa harina and fried

Making your own Gorditas at home is easy! These little corn cakes made from masa dough have a little pocket in the middle.

Vegan chipotle seitan & cheese tamale skillet pie–perfect for those who love tamales but don’t love making them! Gluten free option.

Have you ever made Pupusas? They are lightly crispy, cheese stuffed corn cakes… Sound good? They’re so easy!!

You’ll love these arepas with a crunchy exterior and soft creamy middle. Arepas are a popular dish in Colombia and Venezuela.