Masoor Ki Khatti Dal is a Hyderabadi style lentil recipe where pink masoor dal is cooked with tomatoes, tamarind pulp, and a few more simple

Loaded with hearty brown lentils and warming spices in a creamy onion tomato sauce, it is perfect with any Indian bread or rice.

Brown lentil curry, also known as sabut masoor ki dal is a very comforting and delicious dal recipe from India.

Creamy, comforting, packed with protein, high in fiber, and easy to make, this Indian Red Lentil Dal is delicious!

Red lentils cooked with onion, tomatoes and garlic . These are the traditional red lentils cooked in Bengali cuisine and a staple with rice

These soft, tender red lentils are simple, spiced, and topped with a fried onion, chili, and cumin infused oil (baghar).

Easy, healthy, quick, and delicious masoor pulao recipe.

Masoor dal and gobindobhog rice cooked together with onions, garlic and ginger is the ultimate comfort food.

Masoor dal (red lentils, pink lentils). Making it over the stove-top in just 40 minutes. Quick and easy Indian recipe. Nutritious.

This Red Lentil Dahl is flavourful and aromatic. Made with red split lentils, this is a easy and highly adaptable recipe.

Keema Rice, Keema Biryani or Keema Masoor is a rich, mouth watering, flavourful layered Indian Rice and Keema (Mince) Recipe with Whole Maso

Masoor Dal is a fragrant and flavorful Indian spiced lentil curry made with red lentils, dried red chilis, onion, garlic, and cumin seeds.

Vegetable red lentil (masoor) dal with butter-garlic tadka. Served with cauliflower curry, salad and chapatis.

Masoor Dal Palak is a vegan and gluten free lentils curry made with whole masoor (brown lentils) and spinach.

Peyaj Mushuri Dal – Bengali Style red lentil with caramelized onion.

Nutritious vegan red lentil curry, rich in fibers.

This is a yummy red lentil or masoor dal that can be served with rice.

Masoor Palak Daal (Red Lentil Spinach Stew)

This is a delicious and flavorful healthy protein-rich yogurt gravy with crisp, fried lentil dumplings & tempered with whole spices.

Masoor dal (red lentils) with ghee tempering. Served with bottle gourd curry, chutney and chapatis.

The meaning of comfort foos for me: Steamed rice with Sabut Masoor ki Dal

Simple and healthy Indian style red lentils; perfect with flatbreads, rice or just as a soup.