Brined to perfection: your potatoes are literally brined in salty, tangy dill pickle juice for 2 hours-overnight.

Pink Pepper Pork Burger with harissa feta sauce, red cabbage slaw, onions and juicy fried tomato

This delicious vegan tuna mayo is made from chickpeas and nori (seaweed) for maximum ‘fishy’ flavour. Packed with protein and easy to make.

The creamy, spicy mayo uses both pickled and fresh jalapenos. It’s so delicious you will want to put it on everything.

This easy smoked potato salad is made with tender, buttery baby potatoes, a tangy salad sauce, and all of the bacon and cheese and chives.

Make this flavorful grilled pork tenderloin seasoned with homemade Mexican adobo seasoning for a tasty weeknight dinner!

Vegan cranberry, walnut, and chickpea salad is sandwich nirvana, wrap ready, and delicious over greens. Super easy and amazing!

Amazing lobster tempura with sautéed vegetables and grilled potatoes with a citrus spicy mayo to top it off!

It’s the creamiest! Vegan mayo with our special flavor combination, ready to engage in spreading magic.

Rice topped with eggs, kewpie mayo, sriracha, and furikake – a quick meal when in a hurry. It’s delicious, too!

An easy potato salad recipe that you can adapt to your own taste. Perfect for barbecues or pot-luck event.

This Sriracha Aioli is so easy to make with only 4 ingredients! You’ll definitely want to put this on EVERYTHING!

This copycat Raising Cane’s Sauce recipe, from the famous restaurant chain, is the perfect combination of spicy, creamy, peppery, and sweet.

These Lobster Roll Bao feature tender pieces of lobster dressed in tamarind-spiked mayo and nestled into pillowy bao buns.

Warm vegan potato salad, made using the best of new season Jersey Royal potatoes. A warm salad with vegetables & a light olive oil dressing.

Easy homemade mayonnaise that comes together in under ten minutes.

This 20-Minute Pesto Potato Salad could not be easier to make. It is a fantastic side dish for barbecue and grilled meats.

Quick 4 Ingredient Guacamole Recipe! Make guacamole now with this easy 5-minute recipe and just 4 pantry staples!

Sriracha mayo is my favorite type of sauce. It is savory, spicy, and creamy, and is the perfect mix for California rolls, and salmon.

This classic sandwich is made with hard-boiled eggs, celery, fresh herbs and spinach. Tossed in a zesty-lemon mayo dressing.

These vegan Garlic Bread Cupcakes is a combination of homemade pizza dough, garlic mayo and cheese.

Perfectly seasoned ground chicken spread with sriracha mayo and topped with pickled cucumber, carrot and jalapeños.