Crispy tofu stir fried in a delicious sweet and tangy sauce, this easy to make Hoisin Tofu and Green Beans is great for busy nights.

Spicy Korean gochujang paste combined with cream and parmesan for a silky, warming comforting sauce that coats the pasta.

This creamy pesto gnocchi is an easy to make comfort food dinner that comes together on the stovetop!

This vegetarian curry uses chunks of creamy paneer in a fragrant butter-style curry sauce.

These tofu tacos are a brilliant way to enjoy a plant-based version of a classic favourite. Loaded with flavour and toppings.

Learn how to roast a whole cauliflower using your air fryer. The cauliflower is par boiled and then slathered with a herbaceous vegan butter

Spicy spaghetti arrabbiata is a perfect weeknight dinner. Full of flavour from tomatoes, garlic, and chilli, it’s so easy to make and tastes

Delicious smashed sweet potatoes: a fancy twist on fries, ready in 30 mins. Quick, easy, and the ideal side dish for any meal!

With lemon and ocean flavors, these savory fish-free seadogs are a new vegan sausage option for you all. Top with kelp salsa!

Try these ginger and sesame walnut lettuce cups, topped with a sweet and zesty persimmon salsa. Fresh and delicious!

A super-flavourful meat-free alternative for your roast dinner. This nut roast can be sliced and served. Meat-eaters love it too!

This vegan chicken satay is a delicious and healthy dish that’s easy to make and very satisfying to eat.

Pasta salad with fermented cucumbers and chickpeas. Goes well with grilled meat.

Here’s my Irresistible 100% vegan Mapo Tofu recipe! This classic Chinese dish is a favourite among foodies and is sure to be a hit for you!

These Grilled Portobello Mushrooms are served with a creamy Brandy & Peppercorn Sauce: super tasty, they are perfect for barbecues!

This is such an easy easy way to make a flavour-packed roasted vegetable pasta sauce in the oven!

Our Vegan Polenta Frittata is delicious for any meal and it’s free of meat, dairy, eggs, and oil. We promise you won’t miss the eggs!

Broccoli and cheese filo tart is a savoury vegetarian tart which is perfect for both main meals and light lunches.

Mushroom and leek quiche is a tasty savoury vegetarian quiche which is delicious served either hot or cold.

This salad is filled with chickpeas, olives, sun-dried tomatoes, artichoke hearts, Manchego cheese, and more. A perfect make-ahead lunch.

Vegan Hamburger Helper is a one-pot, super easy, 25-minute recipe that the whole family will love. It’s “meaty”, cheesy, saucy and SO good!