Nut-Free Pesto Pasta that only requires 5 ingredients and 15 minutes to make

Lancashire Butter Pie – buttery potatoes and onions in a crisp, shortcrust pastry. A 19thC traditional British food.

If you’re an olive fan, this tahini-free Green Olive and Pimento Hummus will quickly become your new favorite dip.

Avocado ‘fries’ coated with bread crumbs and baked. Creamy, buttery and crunchy; these make delicious Vegetarian Tostadas!

Vegan gigli pasta with fennel, tomatoes, and peas. Perfectly satisfying Meatless Monday dish that is full of color!

This Cannellini Bean and Avocado Hummus is smooth and creamy with a hint of heat…and it’s both vegan and gluten-free.

This Chicken and Black Bean Skillet with Brown Rice dish comes together very quickly if you have beans and rice prepped.

This Stovetop Gluten-Free, Vegan Mac and Cheese requires less than 10 ingredients and just minutes to make…and it’s nut-free too!

The banana walnut bread is soft, moist, fragrant just as banana bread should be. It’s a keeper!

This creamy Vegan Lemon Risotto is a deliciously hearty dish you’ll want to add to your dinner rotation.

Peanut Chikki – It’s brittle as it should be, with the perfect proportion between jaggery and peanuts.

Chickpeas replace the tuna or chicken in this hearty, vegan Chickpea Salad with Olives and Walnuts.

This tangy Buffalo Blue Cheese Hummus is especially delectable paired with the coolness of celery sticks and sweetness of carrot sticks.

These Vegan Ranch Chickpea Veggie Burgers are loaded with flavor, featuring carrots, nutritional yeast, parsley, garlic powder.

Bulgur Winter Salad With Preserved Butternut Squash, Cotija, And Smoked Almonds

These Sweet Potato Black Bean Burgers feature the sweetness of corn and the spiciness of jalapeno.

This gluten-free, nut-free and refined sugar-free Vegan Apple Crisp is the perfect dessert for your holiday table.

These Sour Cream, Onion & Chive Mashed Potatoes merge two classic flavor combinations into one delicious side dish.

No Soggy Bottom Apple Crostata: perfect for a get together straight out of the oven or at room temperature. No fuss, but impressive results!

Full of flavor and ready in just 20 minutes, these vegan Smashed Pinto Bean Tacos are sure to be the hit of your next taco night.

These Cheesy Vegan Mashed Potatoes have all the cheesy flavor without any of the cheese, you won’t believe they’re actually dairy-free.

Quick and delicious vegan wraps with BBQ Chik’n nuggets and an easy homemade wrap sauce.