You are going to love this easy, flavorful and healthful, delightful Middle Eastern sandwich.

Air Fryer Eggplant Parmesan has a crunchy crumb with soft and tender inside. Your family is going to fall in love with this tasty dish

If you like it hot, you’ll LOVE mushroom 65. A vegan take on Indian chicken 65, it’s healthier, easier to make, and every bit as flavorful.

Stop tossing old bananas & make this easy Banana Peel Bacon. Smoky, crispy, savory and sweet, with a subtle hint of banana that rocks!

Our Roasted Air Fryer Kabocha Squash has a rich and creamy Thai curried Sauce that makes even the hungriest carnivores happy.

Taco jalapeño poppers are a party waiting to happen. This easy plant-based recipe has bold flavor and fun in every bite!

This low carb Eggplant Rollatini is stuffed with ricotta cheese; then topped with your favorite tomato sauce and shredded Mozzarella cheese.

Both sweet & savory, this Creamy Black Bean & Pumpkin Soup recipe employs seasonal ingredients to help y’all think about fall!

Overstuffed Spinach Mushroom Calzones make for a delightful Meatless Monday dinner: Delicious vegetarian food!

Roasted and stuffed cheesy Parmesan mashed potatoes make a hearty meatless meal or delicious side dish for chicken, steak, fish or pork

This Black Bean and Sweet Potato Soup is full of veggies, flavored with Mexican spices, and is a hearty and delicious meatless meal!

Spinach Ricotta Lasagna is a meatless but hearty Italian main dish w layers of noodles, homemade marinara sauce, ricotta, and veggies!

Pasta with Mushroom Ragu- Wide cut noodles are coated in a rich and hearty meatless pasta sauce making the ultimate easy comfort food.

These crispy eggplant Parmesan stacks are not fried! Thinly sliced egg and panko coated eggplant is baked till crisp, & layered with cheese!

This creamy kale pasta is made with rich heavy cream, sun-dried tomatoes, parmesan, garlic, and lemon. Bookmark this easy 20-minute dinner.

Taking traditional brownies up a notch with added toasted walnuts. It has a thick, chocolate rich, chewy center making it unforgettable!

Crispy baked portabello strips are piled into soft tortillas with refried beans, fresh veggies and topped with a spicy chipotle aioli.

Jackfruit nuggets are crispy, tender, juicy, and a delicious plant-based meat replacement! The easy recipe is vegan, soy-free & gluten-free.

Don’t be daunted by durian! Everyone can learn to love it, especially when deep fried in crispy plant-based rangoons.

Angel hair get a more devilish treatment in this blazing fast meal. Gochuchang and paprika combine with seared seitan for a hearty bite.

Featuring meaty red lentils, creamy kidney beans, and rich aromatic spices, Instant Pot Vegan Chili is easy to make in about half an hour.

This easy and quick Zucchini Pesto Pasta is a tasty family dinner during zucchini season and this is perfect for a meatless dinner option!