Butternut Squash Spaghetti, made with traditional noodles, a velvety sauce & sautéed spinach is a great way to celebrate fall.

This French onion soup creates a deeply caramelized, boldly flavored broth and finishes it with gooey, golden vegan cheese on top.

A quick and delicious veggie pad Thai recipe. Loaded with veggies and an optional fried egg on top. Plus, it’s gluten-free!

A simple recipe for Pasta al Limone is an Italian classic. Cooked in citrus juice & broth for rich flavor & the best quick spaghetti recipe.

Yuba meets pesto in this hand-held meal. Forget chicken or tuna; yuba is the new salad meant for your sandwich!

Crispy tater skins stuffed with plant-based sloppy joe mix, melty, sharp Red Leicester cheese, and creamy, piped mashed potatoes.

Vegetarian Chili with white beans, vibrant veggies, warm Tex-Mex spices & creamy broth. A satisfying, easy dinner. Makes great leftovers!

Festive and flavorful, these Christmas fajitas use hearty portobello mushrooms and vibrant peppers for a colorful, plant-based twist.

Shaving paper thin planks of zucchini creates luxurious lengths, approximating wide paparadelle.

Tasty meatless tofu nuggets are easy to make in the air fryer and kid favorite.

This Sun-Dried Tomato Quiche with Spinach and Goat Cheese is just as ideal for weekend brunch as it is for a meatless weeknight dinner.

This plant-based cioppino trades the briny depths of the sea for the earthy richness of mushrooms.

A cozy, creamy sweet potato pasta dish that’s rich, flavorful, and perfect for weeknight dinners or meal prep.

Fresh vegetarian taco salad with crispy quinoa, grilled corn, creamy spicy lime dressing, and shredded cheese. Easy, healthy, and tasty!

This plant-based take on King Ranch Casserole transforms the traditionally heavy, canned-soup classic into a fresh and wholesome meal.

This Meatless Meat Lasagna delivers all the rich flavors of the Italian classic. This meaty lasagna gets all of its flavor from whole foods.

Iron is the secret ingredient to giving these plant-based sausages the distinctive metallic twang of blood, no sacrifices needed.

Hiyashi chuka is the lighter, brighter answer to ramen cravings in the summer time! Try this healthy chilled version for a quick fix meal.

Also known as Midwest sushi, this veganized snack is so easy to make, a kid could do it!

Silken tofu scramble is packed with protein, crispy on the outside, soft and creamy on the inside.

A Great vegetarian version of the street tacos, had a similar version from a food truck and it was satisfying

Intensely sweet, sour, spicy, and salty, nam prik kapi is a dip that you won’t forget. This vegan version replaces shrimp with Thai eggplant