This vegan mie noodle stir-fry with vegetables, a savory sauce, and edamame is perfect when you’re craving quick Asian noodles.

These banh mi sandwiches are filled with pork that is broiled and then simmered in a caramel sauce of almost burnt sugar and fish sauce.

A French inspired Vietnamese sandwich!

Vietnamese-style banh mi with grilled pork tenderloin, pickled vegetables, and spicy sriracha aioli on toasted baguettes.

Crispy French baguette is stuffed with tender and juicy lemongrass chicken, pickled carrots and daikon radish, cucumbers & jalapenos.

Tropical coconut basted shrimp if fried up and served with crunchy pickled vegetables and garnished with mint leaves on this crisp sandwich

This 20 Minute Vietnamese-inspired Pork Banh Mi Bowl recipe is loaded with seasoned and saucy ground pork, scallions, pickled veggies, rice.

This Bánh Mì (Vietnamese Sandwich) Recipe has the most vibrant combination of flavors, textures, colors, and ingredients – and they’re super

Vietnamese Vegetarian Banh Mi sandwich puts a twist on the classic by replacing the meat fillings with aromatic lemongrass fried eggplant.

These sandwiches are all about the mouthwateringly-flavorful sauce. Don’t forget to drizzle more over the sandwiches before tucking in.

Pickled veggies, fresh veggies, mayo sauce, and smoky marinated tofu – all the best things of a plant based banh mi but in bowl form!

All the vibrant tastes and textures of your favorite Vietnamese banh mi, but in burger form.

This chicken satay sandwich is a fun play on how satay is typically served in Thailand.

Fried Spam with a runny egg is a match made in heaven. This spam and eggs sandwich with spicy mayo is delicious!

A little salty, a little sweet and a whole lotta crispy, Vegan Feta Me Meli (Fried Phyllo-Wrapped Feta) is the ultimate gourmet appetizer.

A crispy bread roll is slathered with creamy gochujang mayo and packed with savory bulgogi, charred nectarine, and pickled radish.

Gazpacho goes Mexican — in the form of a fruit salad that’s a mix of pineapple, jicama and mango with plenty of cotija and fresh mint.

A spin on the traditional banh mi, these brown butter nuoc cham scallop rolls with sambal aioli are packed with flavor.

These banh mi deviled eggs are reminiscent of the banh mi sandwich sold by Vietnamese sandwich vendors.

This Vegan Tofu Banh Mi ticks all the boxes. It’s flavorful, light, and brings me back to the streets of Vietnam!

There is nothing quite like the crispy crust and fluffy, soft texture of the inside of a Vietnamese baguette. Used to make banh mi sandwich!

Black bean burgers with a delicious twist! A fusion of flavors and pickled veggies, perfect for an easy meal on a warm summer day.