Fattoush
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Fattoush – a crunchy salad topped with a lemony vinaigrette
Fattoush – a crunchy salad topped with a lemony vinaigrette
Turmeric, Tahini and Semolina cake: the Middle Eastern answer to traditional American yellow cake.
A wonderful and unique way to apply za’atar—on tofu with a side of caramelized vegetables.
Fattoush Salad – a healthy Lebanese salad with tangy lemon dressing
Tangy Tabbouleh Salad- Perfect summer fare.
Eggplant Kuku – a delicious Persian egg casserole
Rose Lemonade ~ a festive & feminine drink made from sparkling water, rose syrup & fresh lemon juice. Lovely at Ramadan or Eid
Date Truffes ~ an easy & impressive sweet made with dates, pistachios, coconut & organge blossom water. Perfect for Ramadan or Eid
Caraway, cardamom and cinnamon melt together to make this traditional Middle Eastern spice pudding to welcome new babies into the world.
Tiny lamb meatballs in a yogurt or tomato sauce, your choice.
Luscious, fresh and fragrant heirloom tomatoes stuffed with a Greek-inspired spin on Tabbouli. The sun will shine on you for this!
A tutorial on how to make delicious Labneh at home!
Creamy smooth Mushroom Soup with Middle Eastern flavors of Garam Masala. Non dairy
A popular arabic sweet known by many names but we call it the Judge’s “morsel” and it’s light, yeasty and drenched in a sweet syrup
The recipe for a refreshing Middle Eastern drink made with yogurt and whey: Ayran.
This rustic Iraqi soup is so simple but so satisfying, a favourite for Ramadan too! And vegetarian!
Savory Hummus Waffles made with flax seed and unsweetened almond milk. Healthy and delicious!
Mint pesto brightens up pomegranate-infused Israeli couscous, creating a memorable summer salad.
Baba Ganoush ~ Something delicious for you to do with all the fresh eggplant from your garden.
Israeli Hummus and Laffa Bread. A traditional Israeli street food brings the flavours of summer to life.
The best whole wheat pita bread- 2 ways: oven baked and stove top method, step by step & vegan
Orange blossom salad dressing for arugula, herb, and pistachio salad from Ottolenghi’s Plenty