A unique fiery, sweet flavor blend that adds rich undertones to a variety of your culinary creations.

This recipe for dawood basha is a hearty combination of Lebanese meatballs in a tomato sauce. A delicious comfort meal.

This Eggplant Fatteh is a classic and is completely vegetarian! You get crunchy pita, juicy eggplant, and garlic-y tahini yogurt. So good!

This rich, smoky, creamy baba ganoush is a healthy and easy roasted eggplant dip that can be enjoyed as an appetizer, snack, or spread!

Citrus & mint salad with sweet pistachio dukkah spiced with cinnamon & cardamom.

Middle Eastern cookies filled with dates and pistachio. Maamoul is mostly prepared on special occasions like Eid and in Ramadan.

Baba Ganoush is a creamy eggplant dip flavored with tahini and aromatic oriental spices that pairs so well with fresh veggies and bread.

Machboos is the traditional Arabic rice dish cooked in a chicken broth flavoured with a blend of spices and dried loomi.

This easy keto roasted cauliflower hummus comes together quickly with tahini, lemon juice, and roasted garlic.

An easy everyday tahini sauce recipe that’s perfect for falafel, shawarma and kabobs.

This yogurt-marinated grilled chicken is fabulously tender and packed with flavor.

The perfect summer dinner! These super garlicky za’atar grilled chicken drumsticks are slathered in a tangy lemon yogurt sauce.

Schug- hard to say, easy to eat! Well, a little hard to eat. It’s spicy!

Delicious Middle Eastern pastries filled with 3 different cheeses, traditional spices and Za’atar. Absolutely delicious and easy to make!

Savoury Za’atar buns with kashkaval cheese and spring onion filling.

A one pot meal with crispy-skinned chicken thighs, fluffy rice, and tons of flavor from harissa paste, tart lemons, and sweet, chewy dates.

These grilled Vegetable Tofu Skewers have delicious Persian spices. They’re a super quick and easy vegan dish ready in 20 mins!

The easiest and tastiest Turkish pide dough,with a beautiful cheese filling, that’s very customizable and so quick to throw together!

Have you tried toum? A 4-ingredient garlic sauce that you can use with chicken, meat, fish, veggies, or even on your sandwiches! Vegan. GF

Far less sugary than an American cinnamon rolls, these Palestinian-inspired ones are swirled with cinnamon-sugar and tahini.

Spiced chickpeas and vegetables are pressed into dough like a thin crust pizza. Naturally vegan, it’s the perfect appetizer, meal or snack!

This easy shakshuka is the perfect meal to eat for breakfast, lunch, or even dinner with a slice of crusty bread to dip into the spicy tomat