Zesty tomato and pomegranate salad with fresh herbs, and the unique flavor of Za’atar. A refreshing, oil-free side for summer.

This tabbouleh recipe is so simple, wonderful, and healthy, with bright and fresh flavors! Serve as a side or on its own.

This easy to make, homemade Lebanese Fattoush Salad is made with simple healthy ingredients and a bright zesty dressing.

A traditional Gulf Middle Eastern dish, balaleet (بلاليط) consists of sweetened, fragrant vermicelli noodles topped with eggs. Delicious!

Looking for a healthier alternative to the classic falafel? Here’s how to make falafel in a pan – simple, healthy and super delicious!

One-pot chickpeas and quinoa with Za’atar spice blend (that you make yourself). This vegan recipe is a deliciously quick dinner.

Baba Ganoush – the classic Middle Eastern appetizer.

A Middle Eastern vegetarian,vegan snack recipe made using chickpeas/garbanzo beans.A healthy baked version is also portrayed.

This easy One Pan Tahini Chicken with brussels sprouts and potatoes is full of Middle Eastern flavors and a creamy lemon tahini sauce.

Za’atar, a Middle Eastern spice mixture, flavors this Vegan Roasted Vegetable Quinoa Bowl, topped with fresh spinach & lemon tahini sauce!

The easiest, no fuss shawarma you could make and it’s just packed with flavor. Juicy and delicious and so adaptable.

An extra special Middle Eastern bread pudding. It’s delicious- creamy, sweet and comforting

This Za’atar Israeli couscous can be served alongside any Mediterranean or Middle Eastern inspired dish. Simple and delicious!

This Millet Tabbouleh is a gluten-free twist on the classic Middle Eastern dish – full of bright and robust herby flavors.

Grilled chicken tenders and quinoa spinach and herb salad with honey harissa and tahini yogurt sauce. Healthy, tasty, gluten-free dinner.

These are soft & fluffy freezer-friendly middle eastern bread rolls that are filled with Spinach and Feta Cheese.

Rolled in sesame seeds and studded with chopped dried figs, these tahini cookies have an irresistible chewy texture.

Za’atar is a versatile Middle Eastern spice blend that can be used basically anywhere, from raw veggies to beans and hummus, or as a dry rub

This Roasted Aubergine with Pomegranate Molasses & Pul Biber recipe is incredibly simple but the perfect addition to a mezze feast!

A delicious lentil soup, made with simple ingredients. You can cook this simple Lentil Soup in your Instant Pot, or on the stove

This Chicken Shawarma is juicy spiced chicken wrapped in flatbreads with a creamy, tahini dressing – perfect for hot or cold weather.

Homemade pita is easier to make than you think. How to make Whole Wheat Za’atar Pita. With a pocket! And it’s vegan too.