Zhoug is a spicy herb-and-chile paste beloved in Israeli. It’s incredibly quick and easy to make & adds flavor to everything!

Step by step recipe for my Mom’s famous Turkish stuffed grape leaves, filled with meat and rice and layered with lemon slices.

A smooth vegan bean dip or spread made with dried fava beans, cumin and garlic, a healthy and delicious Egyptian recipe.

Spicy Halloumi Salad- pan-fried halloumi and sourdough bread tossed with tomatoes, cucumbers, red onions, and spices.

Muhammara dip or bread spread – an amazing Syrian or Middle Eastern recipe with roasted peppers, walnuts and pomegranate molasses.

How to make Chicken Shawarma at home. A delightful and healthy Middle Eastern recipe for shawarma served with hummus and tabbouleh.

Classic Middle Eastern Qatayef- A deep fried semolina pancake filled with cinnamon and rose water scented walnuts, dipped in Atar syrup.

This Lebanese salad is so refreshing – ideal choice for hot weather (in Polish)

Tabbouleh, tabouleh or tabouli, probably the best-known Middle Eastern or Arabic salad recipe.

Sfouf is a Middle Eastern semolina turmeric cake, made with simple ingredients, no eggs and no butter. It’s vegan-friendly, light and simple.

For the times when we want a fast yet healthy wholesome meal that’s fabulously scrumptious too! Presenting my Vegetable Cheese Falafels!

Lightly spiced rice with chicken that falls off the bone; the perfect dinner for large families as can be cooked all in one pot!

Cardamom Cake with Saffron Icing is a cake full of crunch and flavors in each bite.

Knafeh [Sweet Cheese and Shredded Phyllo Pastry] Cheesecake

Cauliflower Shawarma

This easy shakshuka is sure to become a weekly staple! It’s delicious and surprisingly kid-friendly.

ith the flavors of chicken shawarma that you know and love, you’ll want to plan on putting this into regular rotation!

Baharat Roasted Butternut – When you and/or your veggies need a bit of oomph.

Musakhan (Chicken, Onions and Sumac) in Lavash bread

Easy and simple creamy hummus perfect as a dip or spread.

Kofta-esque: ground beef kebabs with yogurt dipping sauce

Slightly crunchy smooth knafeh crust, cradling a molten layer of ooegy gooey cheese, & sweetened with scented sugar syrup.