Take a taste of Molly Baz’s easy one-pot dish of basmati, lentils, and a whole chicken that cooks in the oven with fragrant spices.

Made at home with a vibrant blend of spices, easily grilled and sliced, bursting with Middle Eastern flavors, a crowd pleaser!

A pretty pink beetroot hummus, oil-free and easy to make. Slightly sweet and earthy from the beets, it’s perfect for dipping or spreading.

A hearty stew with chicken, and vegetables with layers of thin sheets of dough in flavourful bezar spice mix broth— Emirati soul food.

The ultimate red pepper dip – smoky, sweet, and a bit spicy, thanks to walnuts and a hint of pomegranate molasses.

Shredded chicken, sumac-infused olive-oil-fried onions, and toasted pine nuts rolled in thin flatbreads and baked to crispy rolls.

ThisEggplant marinated with olive oil and za’atar, drizzled with a delicious homemade tahini sauce, is one of our favorite dishes!

Egyptian Rice with vermicelli (roz bel shareya) is a national favorite.

Blend this dukkah in two minutes with pre-roasted nuts and an epic spice blend, ready to serve up with your fave bread and olive oil.

A heartwarming pasta dish with an unforgettable sauce and garnish of garnish of yoghurt, dill and za’atar.

Baked eggplant with lentils and tomatoes, drizzled with yoghurt sauce and sprinkled with fresh herbs.

Served with creamy tarator sauce

A warm earthy combination of spices perfect for roasted meat and vegetables

Using a delicious warming and earthy shawarma spice blend for amazing flavour

Make Mutabal (Moutabel, Middle Eastern Roasted Eggplant Dip) using my easy traditional recipe. This creamy dip is a wonderful way to use bri

Courgette (Zucchini) Dip with Garlic & Yogurt

Enjoy it as part of your afternoon nibbles, on your road trips, holidays, add them to salads, cheeseboards, or delight a foodie friend.

Middle Eastern Tomato Salad is a traditional salad that’s found all over the Middle East, and I make this salad every summer!

Our Vegan Shakshuka (Shakshouka) is a tomato-rich dish that you can enjoy for breakfast, brunch, lunch, or even dinner.

Turkish Çiğ Börek/ Turkish Fried Meat Pastry. Recipe with Video

Fire up the grill and savor the Middle Eastern flavors of lamb koftas — succulent ground lamb kebabs infused with aromatic spices and herbs.

Customize this easy falafel bowl recipe for you. These soaked chickpea falafel don’t fall apart & a simple lemon tahini dressing tops it off