Chicken, tomato, potato, and carrot are coated in delicious spices and roasted until perfect. Serve it with rice for an easy weeknight meal.

Crunchy toasted almonds, sweet dates, and protein-rice brown basmati rice simmered in a homemade vegetable broth.

A simple, deliciously buttery Middle Eastern vermicelli rice dish made with toasted vermicelli pasta bits and white rice.

Middle Eastern Spiced Braised Beef with Rice- Tender meat braised in a bath of warm spices including cumin, paprika, cinnamon, and ginger.

Mujadara is the Arab world’s beloved rice and lentil dish. Topped w/ fried onions, it’s naturally vegan & gluten-free.

A comforting bowl of lentils, rice, pasta, and chickpeas. All topped with a spiced tomato sauce and crispy onion rings. So good! Vegan

Boldly spiced chicken served with fragrant Turmeric Rice and spicy yogurt sauce. The perfect copycat of NY cart food.

This sweet and savory side pairs beautifully with shawarma, kofta, and other Middle Eastern dishes.

A family dish, Middle Eastern style stuffed eggplant

Chicken Kabsa – an exotic Saudi rice dish served with raisins and almonds.

This Lebanese dish is simple but full of flavor – it’s just rice, lentils, and onions. Delicious, healthy, and gluten free.

Mujadara: Lentils and Rice with Crispy Onions! The flavor of this humble three-ingredient Middle Eastern dish will wow you! Vegan, GF!

Halal Cart’s boldly flavored Middle Eastern Chicken and fragrant Turmeric Rice with a spicy yogurt sauce.

Easier Rice & Lentils. Warm spices, plenty of black pepper & fresh lemon. Good hot or room temperature. Healthy & Tasty!

Mediterranean Hashweh Rice; spiced beef and rice dish with toasted nuts, and raisins.

Chicken shawarma bowls. Or Middle Eastern Bowls. Or My Favorite Things Bowls.

A spicy chicken and rice dish from Saudi Arabia.

Not-At-All-Halal (but still delicious!) Chicken and Rice.

CHICKEN MANDY – a popular smoked chicken rice dish with a neat technique on smoking food in Gulf homes.

Mejadra a vegetarian comfort food with rice and lentil from Jerusalem.

An array of spices give this dish its unique taste