A quick tip to make this rustic tabbouleh salad a part of your regular weekday menu.

Salmon with fennel & freekeh salad

This Tabblouleh Salad is a favorite in our household and a great way to use summer produce!

This vegan kale fattoush is dressed with lemon, sumac, and pomegranate molasses and topped with sesame seeds and summer produce.

This Chopped Salad with Sesame Dressing is full of flavor and crunch with cucumber, tomato, onion & herbs in a creamy tahini dressing!

Moroccan Chickpea and Carrot Salad. This super simple, nutrient-dense vegan salad is perfect as a light meal or snack.

A simple Middle Eastern Spiced Chicken Salad full of flavour and fresh verbs with a pearl barley base.

An easy 3-Ingredient Mediterranean salad recipe! With fresh parsley and a light zesty dressing.

Easy chickpea salad with creamy tahini & fresh herbs. Packs well for healthy, work or picnic lunches. Tasty. Vegan. Filling.

Sweet Potato Latke Bites, a twist on an old classic. You can have them as a wrap or a salad too, not just breakfast.

A fresh & delicious adaptation of the classic Middle Eastern Tabbouleh Salad substituting watermelon for tomatoes. Great!

Sumac salmon over kale, mint, and basil tossed in a tahini vinaigrette with crunchy pink pickles is a filling and healthy dinner choice!

This salad is everything! Creamy, lemony tahini made in less then 5 minutes.

Cute little mini falafel over a simple Mediterranean salad with creamy roasted red pepper dressing (vegan).

Mediterranean Chickpea Salad with Za’atar and Fried Eggplant. A bright, satisfying and flavor-packed dish. For Meatless Monday or any day!

Pistachio-stuffed lamb meatballs, orange & date salad w/ vinaigrette, tahini, garlic & lemon dip, Greek yoghurt & harissa dip.

Easy and juicy kofta kebabs on top of a hearty sumac freekeh salad with tahini sauce. The perfect sweetness added by secret ingredient!

Lebanese Fattoush Salad – no, you can’t just eat the toasty pita bread pieces. Vegetables are important, too.

Tabbouleh is such an refreshing and flavorful Middle Eastern salad. The bulgur wheat makes it substantial enough for a light meal!

A zingy salad using fresh ingredients and replacing cracked wheat for healthy chickpeas.

A Salad for Summer

Tabbouleh with dill and avocado- this hearty salad packs a punch with citrusy sumac, bright lemon juice, and a medley of herbs.