Bold, tangy, and perfectly crunchy, Middle Eastern pickled turnips are an easy condiment you’ll love on sandwiches, salads or mezze platters

Sumac onions are a classic part of many Middle Eastern salads and dishes. They are tangy, flavorful, and super simple to make!

Freekeh with chicken is a very traditional Middle Eastern dish made with a smoky ancient grain called “freekeh.”

Spiced Moroccan Quinoa Salad is the perfect lunch salad or side dish. Combine it with Moroccan meatballs or fish for a quick, healthy meal.

Unquestionably the best dip I have ever tasted, muhammara: a coarsely ground mix of roasted peppers, walnuts, and Syrian pepper flakes.

Turkish Chickpeas with pearl onion stew ( Nohut yemeği ). Easy Recipe with Video.

Baba Ghanoush with Oven-Toasted Pita Wedges – This Mediterranean/Middle Eastern favorite is the perfect dip; it’s even healthy!

These little yellow Middle Eastern sfouf cakes flavored with turmeric are bursting with personality and are very easy to prepare!

These fresh & filling sandwiches are loaded with falafel, cucumbers, romaine, and pickled red onions.

This incredibly tender lamb shoulder roast, flavoured with spices and herbs, has been slow cooked for over 3 hours in the oven.

A flavorful, Middle Eastern spiced, crispy beef and lentils dish that I simply can’t get enough of.

These vegetarian dumplings (aushak) are filled with sauteed leeks & spring onions, topped with garlic yogurt and lentil walnut mince

With black olives and preserved lime, ready to eat in 1 hours cooking time

This Shawarma Seasoning recipe is the perfect mix of Middle Eastern Spices! Use it on meats, vegetables, grains, or in soups or dressings.

Air Fryer Mushrooms with Za’atar spice!

Falafels is a popular Middle Eastern street food that is crispy outside and moist and fluffy inside with lots of texture and flavour!

Vegetarian version with aubergine and meat option using beef and dried cranberries. Topped with fennel yoghurt, dill, mint and pistachios

This crispy falafel is beautifully tender on the inside. Ready in just 30 minutes. No soaking necessary!

Super fluffy and a whole lot healthier, this whole wheat pita bread is a game-changer. Serve with hummus, falafel and salad!

The tanginess of soft chevre is a perfect creamy, tangy counterpoint to the sweet, acidic tomatoes which are the base of this shakshuka.

Learn to make Kafta bil Sanieh, a Lebanese casserole where meat, potatoes, onions and tomatoes are layered and baked in a seasoned tomato sa

Sheet cake can be basic, but this one is extra special with toasty tasting tahini in both the batter and fluffy buttercream.