This simple tahini dressing uses just 4 ingredients, and only takes a couple minutes to make.

Yufka is a very thinly rolled Turkish flatbread used to make wraps or can be used as a pastry sheet for desserts.

Generously flavored with my authentic homemade shawarma spice blend, this vegan shawarma is a quick meal you’ll be making on repeat!

This savoury lamb mince tart is packed with middle eastern flavour, pretty simple to make and even easier to eat ;)

Egyptian Macarona Bechamel is the perfect comfort food dinner. It’s a national favorite!

Easy Beef Samosas made with Spring Roll Wrappers are a quick appetizer or main course! Perfect for your Superbowl Party!

This delicious, easy to make, smoky and creamy eggplant dish is my version of the famous Middle-Eastern babaganoush.

This easy vegan shakshuka uses eggplant and tofu instead of the traditional poached eggs.

Garlic, tomatoes, cumin, smoked paprika and sumac are reduced to a sauce before being blended into beaten eggs. Topped with feta and dill.

This Red Bean Stew is an easy one-pot meal with kidney beans, spices, potatoes, vegetables and tomatoes. 35 mins.

Quinoa beet salad with pistachios is a nutritious and delicious Middle Eastern salad recipe that’s full of flavors and textures.

This delicious traditional Turkish bulgar kofte is vegan, a little spicy, and packed with flavor.

Rummaniyeh is a classic Palestinian dish, a lentil eggplant stew with pomegranate molasses. It’s so tangy and full of flavor.

Delicious one-pot recipe with juicy oven-roasted green beans, tomatoes and feta in a za’atar and sumac oil

lebanese tempeh and bell pepper rice bowl | a big bowl of plant-based goodness featuring the scrumptious trilogy of cinnamon, mint & lemon

This flavourful rice dish with chicken makes a festive one-pot meal!

Great for brunch and sharing! Full recipe for beetroot hummus, flatbreads, tomato and tomatillo salsa and toasted pine nuts.

SKILLET TAHINI, PISTACHIO, ROSE, WHITE CHOCOLATE COOKIE AND SERVED WITH ICE CREAM

Vegan baklava, the easy way, made with extra virgin olive oil, and my secret to skipping all that layer brushing

Mutabbal, a Middle Eastern Eggplant dip, is creamy, smoky and flavorful. It’s equally good as part of a meze (appy platter) or on its own.

Jajik is a Middle Eastern cucumber, yogurt, and mint salad. It’s so simple to make, and a really flavorful side to so many dishes.

You’ll love this EASY Burbara made with pearl barley in place of wheat berries and loaded with nuts and dried fruit for a festive treat!