Yemeni chicken mandi is baked in a hot oven where the chicken fat drips into the rice and the burned charcoal gives the smoky flavour.

Cream Kunafa, an Arabic dessert made with shredded filo pastry, stuffed with cream, baked till golden, doused in aromatic syrup and had warm

Only soup recipe you’ll need all year. Lip-smacking delicious, quick, simple and the lazy ones can cook it in an Instant Pot. Go make it!

Comfort-in-a-bowl, this traditional Lebanese soup is so easy to make!

This shakshuka with shredded potatoes, tomatoes, and fresh garlic is quick and tasty!

Shakshuka has become a regular family brunch at home. Lazy Sundays are the perfect day to prepare a delicious one-pan dish.

Learn how to build a stress-free Mediterranean Mezze Platter using gourmet store-bought ingredients and colorful vegetables and fruits.

This baked sea bass with tarator sauce is simple and healthy. Tarator sauce is a garlicy lemon bread sauce that’s great with fish.

Lamb Roast – Warmly spiced, sweet, and savory, this lamb gets roasted until it falls off the bone. Perfect for holidays and celebrations.

A fragrant spice mix, fresh cucumber yoghurt dressing, pickled onions all wrapped up in a yoghurt flatbread.

Authentic Turkish Kofta Kebab has everything to bring the Middle Eastern cuisine into your kitchen.

İçli Köfte / Turkish Stuffed bulgur meatball Recipe with video

Malfouf is Lebanese cabbage rolls stuffed with rice. This is a delicious vegan Malfouf mahshi recipe that the whole family will adore.

An easy and tasty way to prepare traditional chicken shawarma, with your own DIY rotisserie spit, homemade tzatziki + 20-Minute Pita recipe!

This Easy pomegranate vinaigrette recipe is a perfect salad dressing and turns simple baked beets or boiled vegetables into amazing dishes

Spiced Roasted Carrots with Pistachios and Labneh will have you looking at the humble carrot in a new way!

Lupini Beans are a go-to snack found across the Middle East & Mediterranean. This recipe is the Lebanese version called Termos.

Namoura is a sweet semolina cake from the Lebanon soaked in a fragrant sugar syrup. Usually served with tea or coffee.This version is vegan.

Bored of the plain, old hummus? Here’s how to make an incredibly creamy and flavorful pumpkin hummus. Perfect for an autumn appetizer plate!

Shatta sauce is a popular Middle Eastern condiment made from red or green chili peppers. Make this chile paste to use as a spicy addition to

Creamy, dreamy cheesecake made with Labneh and Greek Yogurt. Such a great twist on a classic cheesecake, and made easy in bars!

This simple and delicious Yemeni method of preparing lamb gives the most tender delicious lamb you’ll have!