Ras Asfour is a tomato based Middle Eastern stew with potatoes, small meatballs and spices and is eaten with rice. Delicious!

Basbousa, or as it’s called in my home, nammoura, is a sweet and juicy semolina cake that my dear mom used to bake in my childhood.

An oil-free, whole-food version of zhoug sauce. Spicy, irresistible, and versatile. Made with walnuts, jalapeños, and heaps of cilantro.

Mediterranean inspired grilled eggplant, pepper and kale salad drizzled with creamy tahini dressing. An easy low-carb and keto side salad.

Aromatic golden chicken pieces and grilled tomato served in a bed of smooth and velvety chickpea hummus.

Classic EASY Middle Eastern staple of rice with golden vermicelli, the perfect side dish to so many meals

Middle Eastern Shakshuka with Burrata or Feta – A delicious rich Middle Eastern egg dish that is Vegetarian, Gluten Free, and Healthy.

Fesenjan (fesenjoon) is a traditional Persian stew. Ground walnuts, pomegranate molasses and cinnamon make the 25 minute stew incredible.

This one-pot Instant Pot kale and quinoa pilaf with feta and almonds is a healthy and delicious vegetarian, vegan* and gluten-free dinner.

A buttery almond crust is filled with a cream luxurious filling full of Middle Eastern flavors!

This 1-dish, easy shakshuka recipe is a traditional North African meal that’s incredibly easy to make and packed with flavor!

Labneh is a delicious Middle Eastern spread, often called yogurt cheese. Two ingredients is all you need to make this amazing appetizer!

This ultra-smooth hummus uses almond butter instead of tahini. This substitution allows people with sesame food allergies to enjoy hummus.

Nana B’s Deconstructed Chicken Pot Pie has Middle Eastern spices, bahar mix and cardmom, and captures homestyle pot pie goodness.

Don’t let Valentine’s Day sneak up on you! You need an elegant but simple recipe like this whole chicken to wow your date!

Superfood Quinoa Tabbouli

Lebanese rice is a classic, Middle Eastern style rice pilaf with spiced meat that is an easy one pot meal to throw together.

Cauliflower, eggplant and cabbage are braised in a tomato based sauce that is peppered with the warm spices of bahar.

Simple and fresh tabouli salad!! This salad doesn’t disappoint, it’s the best side dish for Middle-Eastern or Mediterranean dishes.

This za’atar halloumi and pearl couscous salad is a nod to Middle Eastern flavours. Super light to eat but packs an earthy punch!

Pistachio and Rosewater Syrup Baklava with Poached Pears

Plant-based bulgur with vegetables gets a spice boost from homemade Baharat spice blend. Side this with cucumber-mint salad and dinner’s on!