Kofta-esque: ground beef kebabs with yogurt dipping sauce

Slightly crunchy smooth knafeh crust, cradling a molten layer of ooegy gooey cheese, & sweetened with scented sugar syrup.

Persimmon and almond salad – A seasonal salad that is so full of flavor, it needs no accompaniment.

This Middle Eastern classic dip is a hit at my home. Besides enjoying it with falafel, we also love it with tortilla chips & veggie fingers.

Chicken, tomato, potato, and carrot are coated in delicious spices and roasted until perfect. Serve it with rice for an easy weeknight meal.

Arabic fried vegetarian chickpea fritters, falafel needs no introduction. These crunchy appetizers are vegan and absolutely delicious.

Creamy ricotta cheese wrapped inside golden, crunchy strands of sticky sweet kunafa.

Chickpea Fattoush Salad – A crisp and refreshing middle eastern salad with toasted pita and a tangy lemon sumac dressing.

Fattoush is a simple Middle Eastern chopped salad that’s perfect for any meal. This recipe is easy to follow and uses fresh ingredients.

Grilled Chicken Shawarma Pita Pockets filled with chicken, crunchy veggies and a very special yogurt sauce.

Shakshuka – a Middle Eastern dish of poached eggs in tomato based sauce, bell peppers, and onions, spiced with cumin and paprika.

Harissa- Fiery red, full of flavor, and easier than you’d think to make at home.

Crisp layers of phyllo & heaps of pistachios, combine to make a delicious baklava that tastes like it came straight from a Turkish bakery.

Subtly spiced, juicy, tender and addictively delicious, these skewers are an ideal appetizer or main dish and take minutes to prep!

Comforting shakshuka with feta cheese – the most perfect breakfast one-pan meal!

Shish Tawook is a Lebanese chicken dish that’s simple yet so delicious. Tender chicken marinated in yogurt, lemon and garlic is great!

This pita chips recipe is a keeper! Make crispy and delicious pita chips at your home with just a few ingredients in less than twenty minutes.

Mast o Khiar is a traditional Persian yogurt and cucumber dip that is light and flavorful. This tasty dip can be served with main dishes.

A favorite in Israel for Shavuot, this semolina cake known as basbousa is made with yogurt and rose water.

Vegetarian Shawarma Sandwich made with roasted chickpea

Creamy, raw cashew cheesecake terrine with a crushed pistachio crust and a drizzle of pomegranate molasses

Homemade Za’atar Spice Blend – perfect as a topping with olive oil on any kind of bread!