Smoky, spiced and full of flavour Tandoori-style Harissa Chicken Drumsticks made easy. Perfect for weeknight dinners or to impress friends.

A roasted cauliflower with tahini sauce that’s as beautiful as it is delicious! A show stopping but approachable Middle Eastern dish.

This Sheet-Pan Chicken Shawarma with Lemon-Tahini sauce is a flavor-packed meal loaded with vegetables.

Muhammara is a smoky, nutty Mediterranean dip made with roasted red peppers, walnuts, and gluten-free breadcrumbs for rich flavor.

Homemade chicken shawarma recipe is based on meat marinated in a blend of spices, oil, and additions like garlic and lemon.

This incredible Middle Eastern Beet-Tahini Dip has a beautiful jewel-tone. It’s a gluten & dairy free crowd-pleaser too.

Lokma Dessert is a sweet fried dough dessert made with yeast dough deep-fried until golden and soaked in syrup.

Crispy kadayif cups filled with creamy pistachio cream and topped with fresh strawberries for a stunning Dubai-style dessert.

Spice up dinner with Iraqi Yellow Spice–Rubbed Chicken. Juicy, flavorful, and glowing with warm golden spices. Serves 2–4.

Persian salad with pomegranate is a vibrant, flavourful dish featuring fresh herbs, crunchy vegetables, sweet peppers, & pomegranate.

Flaky baklava rolls packed with nuts and soaked in fragrant orange blossom syrup. A golden Middle Eastern dessert with spiced sweetness.

Arayes are a Lebanese meat-stuffed pita, crisp outside and juicy inside. A quick and flavorful recipe perfect for sharing or snacking.

Enjoy a fresh fattoush salad with pomegranate, crispy pita, herbs, and veggies for a tangy, healthy Middle Eastern classic

Creamy, dreamy, and simple. Butter bean dip needs fewer than 5 ingredients and 3 minutes to make. It’s budget-friendly AND flavoursome.

How to Cook Lamb Mandi pilaf (rice). Recipe with video.

Juicy, spiced chicken with crispy edges—this air fryer chicken shawarma packs all the flavor of street food with a weeknight-friendly twist.

Zesty, sweet, and perfectly balanced, this pomegranate dressing is the easy upgrade your salads and roasted veggies need!

This roasted cauliflower with lemon tahini sauce brings the perfect mix of charred cauliflower, creamy tahini, and a pop of citrus and honey.

Crisp red onions pickled with sumac and lemon—bright, tangy, and perfect for shawarma, salads, and grain bowls.

Cinnamon rolls swirled with cinnamon chocolate filling, crowned with a creamy yet crispy pistachio topping, drizzled in ganache!

Fresh picked summer garden vegetables and za’atar toasted pita with roasted corn and a lemony vinaigrette.

Grilled Lamb Kabab packed with Persian flavour. Ground lamb, lemon, butter, smoke. Serve with flatbread, sumac, herbs, and rice.