Za’atar Crusted Steak with Spicy Shatta Chimichurri

Mujadara is a classic Middle Eastern dish of cumin-scented brown rice and lentils with caramelized onions and garlicky yogurt.

Foolproof Shakshuka: Eggs poached in spicy tomato-based veggie stew and served with crusty bread.

Healthy ancient grain gluten-free salad bursting with fresh heirloom tomatoes, cucumbers and a zippy lemon Za’atar dressing.

Middle Eastern Vegetable Salad is light, crunchy and over-the-top flavorful. It’s like summer in a bowl!

Instant Pot Hummus from Dried beans in under an hour. Vegan, Healthy, and The Best Hummus Recipe.

This Classic Homemade Tabouli Salad / Tabbouleh Salad / tabouleh / Parsley Salad is a quick, easy to make and simple Salad.

Quick and easy Tabouli made with Amranth grain. This recipe is really easy to make and super healthy.

Easy and delicious couscous fritters made with leftover couscous, za’atar and crumbled goat cheese.

Galette with fresh figs, ground lamb, caramelized onions, and an all-butter crust.

My family’s favorite dolma, made with a variety of leaves and veggies, stuffed with herbs, rice, and meat, cooked in a lemon veggie sauce.

A wonderful and unique sweet treat that we all love, baklava. This is an easy baklava with amazing results

Lemon Chicken with Za’atar, Herb Tahini and Fried Chickpeas – a quick, healthy dinner that takes less than an hour.

These fab Instant Pot Chicken Shawarma Cups will become a regular in your weeknight rotation.

Super east Harissa Chicken Tacos with a secret ingredient! Make these for dinner tonight.

This ricotta flatbread with tomatoes and sumac is ridiculously good. Served with a zesty basil oil, it tastes like summer!

For a change of pace, try these grilled Middle Eastern lamb burgers. They make for a delicious low carb dinner as they are full of flavor.

Za’atar spice seasoning blend made from scratch. Great on chicken, fish, bread, in hummus, in soups, in lentils, and salads.

Easy roasted eggplant with tahini sauce, spiced almonds & parsley. Decadent yet light, and perfect for summer!

Toss chickpeas with olive oil and salt, roast in the oven, and season with your spice blend or herb mixture, the possibilities are endless!

With Middle Eastern and North African roots, the tomato sauce is lightly spiced and used as the bed to cook the eggs. Crusty bread is a must.

Burgers made from ground chicken, seasoned with za’atar and topped with cucumber mint tzatziki, lettuce and tomato!