Poached cod loin in coconut milk with Thai influences served with sautéed pak choi & sugar snap peas a simple, delicious & elegant meal.

Baked Mahi Mahi is a quick and easy 5-ingredient seafood entrée that’s rich and flavorful, topped with a crunchy cashew crust.

This Skillet Thai Roast Chicken Thighs with Cabbage & Coconut Rice is full-flavored & absolutely fabulous.

Spicy, tangy and sweet, this Tom Yum Noodles recipe is loaded with fresh veggies, chicken and a homemade tom yum sauce.

I came across this luscious fish stew recipe which hit the ball out of the park in terms of taste and satiability!

Tender white fish is cooked in a creamy, curried coconut broth with turnips and fennel.

Prawn Laksa is tangy and spicy with juicy and succulent prawns, slurpy noodles and a rich and fragrant coconut broth.

Thai green fish curry, a simple and really quick meal, my version uses cod loin and coconut cream in a spicy and delicious herb rich sauce.

Roast your favorite winter squash, add a hint of Asian flavor, heat from chilies, and coconut milk for a batch of inside outside warmth.

This Red Curry Tomato Soup is rich in tomato flavor accented with red curry paste, coconut milk, and fish sauce.

This is one of the easiest fish recipes ever and the best part is, it is poached and hence, healthy. It is light and flavourful and a fav.

Pieces of turmeric-marinated white fish are cooked in a luscious coconut milk broth, packed full of aromatic vegetables, a few whole spices

I had these ready-made ones and filled them with salmon cooked in coconut milk. They were delicious!

Special Pesang Bangus is a pressured cooked version of the pesang isda recipe. The fish is so tender and you can literally eat its bones.

Spiced chicken satay and a peanut sauce are the perfect match.

Authentic Singapore Laksa is rich, delicious, plus this version is super easy to make & packs a very authentic flavor!

This Instant Pot Chicken Quinoa Soup is packed full of rich & spicy Thai flavors, chicken, sweet red peppers & nutrient packed quinoa.

This low-calorie fish is made by poaching sea bass in coconut milk, lemongrass, and ginger. It is light, yet flavorful!

Spicy and Tangy Fish curry is a must try classic dish, popular in South India. This soul warming fish curry is best enjoyed with Rice.

Slow Cooker Pineapple-Ginger Poached Milkfish: Sugars from the pineapple help create a wonderfully sweet and savory flavor for fresh fish!

Easiest and fastest Thai coconut chicken recipe ever! Takes only 15 mins and dinner is ready.

A flavorful coconut milk stew made with fish that goes well with rice or with South Indian breakfast items.