Tart, sweet. and cooling, this Japanese knotweed jam takes no time to make, and has a dynamic, complex flavor despite limited ingredients.

Creme de Menthe cheesecake. Vegan

Fudge. Mint. Brownies. Candy Canes & Whipped Cream. Vegan… this is life.

Easy recipe for dairy free fudge!

This delicious trio of yoghurt dips is three incredibly quick recipes that are low fat and low-calorie alternatives to mayonnaise.

A decadent vegan three layer mint chocolate brownies recipe, rich and gooey with a melt in the mouth ganache.  

Combine almond yogurt with zesty lemon juice, mint, dill, pungent garlic and lots of fresh cucumber to get the best Vegan Tzatziki sauce!

This Vegan Mint Chocolate Tart is a delicious, rich chocolate dessert made with a gluten free graham cracker crust! It is super easy to make

Torn zucchini with mint and Calabrian chiles showcases summer’s best bounty. It’s easy to prepare and packs a flavor punch!

This flavorful Fresh Mint Tea is easy to make and perfect after meals. So grab a handful of mint, water, and some honey – let’s brew tea!

Chocolate and mint, one of the best combo ever ! And in these gluten free bars it’s amazing ! Everyone can enjoy this dessert or snack !

Gluten-Free Mint Chocolate Brownies made with 3 delicious layers! Vegan too!

This Candy Cane Kombucha recipe is festive, fun, and super easy! The perfect drink for serving at the holidays.

Stay cool and hydrated this summer with watermelon mint agua fresca!

Red lentil fritters, packed into a pita with fresh herbs and vegetables.

Tips and tricks on how to make fresh mint, plus recipes using fresh mint. Includes salad dressings, pasta sauces, drinks and so much more

Mouthwatering and nutritious Mint chutney is served best with South Indian breakfast and snacks.

Frozen lemonade gets a flavor boost from fresh mint leaves for a cool & refreshing slushy drink.

Vegan and gluten-free cookies that come together in a flash and taste like a York candy! Only 5 simple ingredients needed.

Vegan Creme De Menthe Cheesecake just in time for St Pat’s!

Coffee steeped in coconut water and then poured over some vegan mint ice cream. Heaven.

Indian Green Chutney with cilantro and mint, very herby, fresh and bright green. Eat with Batata Vada’s or any Indian food.