Miso is the secret to adding deep, savory flavor to this creamy vegan pasta featuring tender shiitake mushrooms and sweet peas.

This recipe is simple yet big on flavor! Mushrooms are sautéed until tender and golden, then tossed in a savory, umami sauce.

If you’re looking for a new and fun way to enjoy carbonara, try this miso carbonara with mushrooms. It’s loaded with umami flavour.

This Teriyaki Mushroom Melt features mushrooms simmered in a teriyaki sauce piled high on a toasted roll slathered with miso butter.

Miso Fried Rice with Brown Butter, Crispy Mushrooms and Kale. Short grain brown rice fried with all things umami.

Miso mushrooms are the umami hit you’re looking for! Ready quickly with just a handful of easy to find ingredients.

Intensely savoury and incredibly delicious, these roasted miso mushrooms are also incredibly easy to make. With just 7 ingredients.

This tender, flaky and buttery cod takes just 30 minutes to cook and it’s served with the most amazing mushroom sauce.

Turkey Meatball Miso Ramen Soup is a simple recipe for a tasty Japanese soup. Quick, Easy, and Delicious.

Grilled flat cap mushrooms with a simple miso dressing – perfect vegetarian/vegan dish or as a side for the meat lover

In this easy, creamy Miso Mushrooms recipe, mushrooms are roasted and tossed in a garlic miso sauce for a Japanese side dish or main meal.

Creamy miso pasta with fragrant shiitake mushrooms, garlic, and sesame oil.

Instant Pot Mushroom Barley Soup is incredibly flavorful, thanks to the addition of miso in the broth. Cozy, healthy and easy to make!

Loaded with MISO flavoured AVOCADO and drizzled with tasty CHIMICHURRI, this PORTOBELLO burger recipe is quick and easy!

This is the best vegan mushroom risotto you’ll ever try. It’s creamy and velvety, just like classic risotto but it’s dairy-free and vegan.

Enjoy an extra umami oomph and depth of flavours with this Black Garlic Miso Mushroom Risotto recipe!

A fragrant vegan spicy Pho-style broth with rice noodles, dried mushrooms and wakame seaweed

Creamy Mushroom Soup with Miso and Parmesan. Topped with crispy garlic mushrooms, thyme and chili flakes

Pasta with sautéed mushrooms and vegan basil pesto is a simple weeknight dinner that always hits the spot.

A perfect gravy for a vegetarian Thanksgiving that is quick and easy to make and full of flavor thanks to miso paste and mushrooms.

Polenta with Creamy Miso Mushrooms and Sun-Dried Tomatoes

This vegan spinach-basil pesto pasta with mushrooms is a quick and healthy weeknight dinner that comes together in 30 minutes.