Miso Brussel Sprouts with a delicious Asian influenced glaze roasted with bacon are an awesome and easy way to change up a much maligned veg

A rich and hearty soup, chowder comes in many variations. The magic of miso adds a new layer of deliciousness to this clam chowder.

This dish is perfect for sharing and would make a wonderful Christmas main. The crunchy sprinkle adds festive flavours. Vegan & gluten free

Vegetarian miso soup with tofu, mushrooms, noodles and egg.

This Miso Mussel Parsnip Bisque delivers exactly what it promises, mussels and parsnips pureed into a rich bisque finished with cream.

Whisk up this quick vegan gravy recipe in minutes. Savoury, salty, one pot, and made with pantry friendly ingredients!

Butternut Squash Orzo with Miso Roasted Broccoli

These Miso, Macadamia & White Chocolate Cookies are an absolute crowd pleaser. They’re chewy, sweet and simply delicious.

This recipe features oven roasted spaghetti squash, stuffed with savory chicken sausage and miso mushrooms and drizzled with edamame ranch.

Pumpkin Miso Ramen combines a salty sweet broth of pumpkin, white miso paste, coconut milk, and cinnamon with maple mushrooms & crispy kale.

This miso soup is so packed with delicious ingredients that it was impossible to list them all in the recipe name! So much to enjoy!

Delicious, warming Japanese miso soup made from scratch with homemade dashi. The perfect side for any Japanese meal.

Tonjiru (sometimes called Butajiru) is a Japanese pork and vegetable Miso soup. Remarkably delicious family meal

This will turn you into a tofu lover. Full of Asian flavors, it’s perfect with side of vegetables and is also a fantastic hors d’oeuvre.

This spicy miso pasta with fennel and carrots is thick and creamy with a spicy kick to it. And, it can be made in 15 minutes!

The best oven baked Sweet Potatoes with Miso Butter topping! Crispy exterior but fluffy inside, this is a great holiday side dish!

These chili miso roasted chickpeas are such an addictive snack! Easy, sweet, spicy, and salty. A great topping for salads & soups too!

A fusion of Asian flavors in a seafood noodle bowl

Made with a new noodle made from upcycled grain mash left over from making beer. It’s got a nutty, malty, hearty, delicious taste.

This recipe for oven baked scallops cooked in their shell with miso and ginger butter, makes for a perfect light and flavourful appetizer.

This ultra comforting, umami-forward Polenta dish is so rich, creamy, and flavorful, you’ll be amazed that it’s completely dairy-free.

Maple Miso Chicken – a sweet & savory buttery glaze of miso paste and maple syrup make this chicken outrageously delicious!