Miso corn soup
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Miso corn soup is an easy late summer soup full of zing and flavour. It’s easy and quick to put together, filling yet light at the same time.
Miso corn soup is an easy late summer soup full of zing and flavour. It’s easy and quick to put together, filling yet light at the same time.
This vegan gluten free salad is packed with vegetables, cashews, and greens, then drizzled with a Miso-Tahini Dressing. Gut-friendly!
Roasted, caramelized, and garlicky Brussels sprouts and red onions drizzled with a sweet, tangy, & nutty honey miso dressing.
Ready for the BEST ice cream ever? This brown sugar miso ice cream tastes like salted caramel & is a surefire way to impress guests.
This Creamy Vegan Miso Pasta Sauce is rich, perfectly flavourful and super easy to make. Gluten-free.
Delicious vegan feta cheese made from tofu! Zippy, briny, and perfect for salads! You have to try this tofu feta cheese to believe.
Low Carb Spiralized Cucumber Salad with Peanuts, Basil, and Ginger Miso Dressing
A no churn, cashew miso ice cream with a cherry swirl. Dairy free, gluten free, and vegan.
Miso glazed eggplant like the Nobu favorite. Delicious and easy to make with only a few ingredients.
A sweet and savory miso-glazed salmon with creamy coconut rice makes a perfect weeknight meal.
a flavorful miso butter toast topped with poached eggs and sesame seeds
Bursting with fresh produce and rich in umami, this Chilled Soba Salad with Sake Poached Shrimp is as flavorful as it is refreshing.
Mushroom lentil burgers – savoury, umami flavoured vegan veggie burgers made with mushrooms, puy lentils and walnuts.
Seared Salmon with Miso-Brown Butter: a quick, delicious dinner ready in 20 minutes
This simple roasted corn is slathered in a homemade miso butter with zesty Japanese togarashi seasoning for perfect umami flavor.
This Japanese-inspired miso chicken with crunchy apple slaw is simple, flavorsome and healthy.
Summer rolls packed with crunchy green vegetables and dipped in a sweet and sour mango-miso sauce make for a perfect picnic dish (V, GF).
Umami flavors come together with a miso mayo and a half-beef and half-bean burger for a healthy and super delicious summer meal!
Miso flavored steel cut oats with kale, avocado and green onion made in the Instant Pot. A quick and easy protein packed breakfast.
This recipe marinades the salmon with miso, mirin, brown sugar and soy sauce for easy flavour and serves it up with purple asparagus!
Easy One-Pan Miso Ginger Salmon Fried Rice. Perfect for a busy weeknight and great for meal prep too.
Miso Marinated Black Cod is one of my favorite ways to miso, but also fish! It’s sweet and salty and packs a ton of umami!