This Vegan Soy Milk Ramen is seriously flavourful, warming and comforting and so easy to make! Gluten-free options.

This Warm Zoodles Salad, in a Vegan Miso Sauce has comforting Asian flavours & oodles of deliciousness. Fresh. Healthy. Wholesome.

A hearty and luscious vegan soup easy enough to make on a weeknight that’s packed with flavor and a creamy texture.

This is a little reminiscent of agedashi tofu, but with miso broth instead of dashi. Crispy tofu, tender greens and a comforting broth.

Roasted Carrot Miso Soup – A rich, vegan winter soup flavored with roasted carrots and fennel, leeks and miso.

Crispy Miso Cod. Fish and chips get a makeover with a marinade of miso, mirin, sherry, soy and rice vinegar.

This tomato and parsley salad with a miso and extra virgin olive oil dressing is the most amazing combination, salty and sweet.

These blistered miso green beans are paired with a spicy glaze made from white miso paste, mirin, sesame oil and rice vinegar.

This Miso Marinated Cod is SUPER easy. Like so easy it’s insane. All you need are a few ingredients and you’re set!

A Ramen soup which is a loaded with the flavors of gingery garlicky miso soup with flat rice noodles, black sesame & broccoli.

Thinly sliced brussels are given a quick marinade in a light miso dressing and then combined with some fresh apples.

These roasted veggies are paired with yuba miso noodles and a date, balsamic sesame sauce. It’s a perfect January reset meal.

Umami packed Udon Noodle soup with seafood and miso paste. Perfect for cold winter days and healthy!

‘Loaded’ Restaurant Style Miso Soup filled with veggies and buckwheat noodles for the ultimate cozy night meal.

This deeply savory and satisfying wild mushroom miso soup will warm your soul and your tummy, and nourish you inside and out.

Upgrade your cheeseboard with rosemary garlic and maple miso roasted cashews. Two recipes that only take 5 minutes each to whip up!

Butternut cream sauce with pasta, spinach, onions, and butternut squash recipe. This is a great comfort dish for autumn

Miso Honey Garlic Shrimp is an easy appetizer or quick dinner that is just full of flavor.

These miso roasted brussel sprouts and orange roasted cranberries make a beautiful Xmas duet! Quick to make, naturally vegan and GF.

Short ribs braised in a miso stock with pears makes for a comforting meal during the colder months.

A twist on the classic caramel apple pie – the Miso adds an amazing Umami flavour that cuts through the sweetness of the caramel.

Shishito peppers blistered and then tossed in a garlic miso glaze make for the perfect snack any time of the year!