The best pesto you will ever have. This pesto substitutes white miso for parmesan cheese so it’s dairy free and vegan.

Quick and delicious Japanese broiled spicy miso mayo salmon.

A heart-warming pasta dish with roasted pumpkin and crispy chickpeas with a rich and creamy cashew miso sauce!

Cozy Cauliflower purée with miso mushrooms and spinach. Ideal for the first days of autumn.

This Wild Rice Salad with grapes, almonds and blue cheese is tossed with the easiest, most flavorful Citrus Miso Vinaigrette.

Tough day? Time to cozy up with a big bowl of miso-marinated salmon noodles! The perfect mid-week pick-me-up!

Butternut Squash Miso Carbonara- a vegetarian, fall rendition of the Italian classic.

Smooth amazingly delicious Instant Pot red velvet beet soup, creamy with red lentils, and sublime with dark miso umami. Vegan.

With tender broccoli florets, a rich and creamy texture, and zippy cheesy flavor, you’ll never miss the dairy in this luscious vegan soup.

The humble ingredients, tofu and mushrooms, soaking up the sesame and miso sauce, become very tasty and refreshing.

This healthy soup is seasoned with miso, onions and peppers and perfected with pepitas, cheese and fresh herbs.

Miso Glazed Salmon

Roasted veggies are seasoned with za’atar, served over rice and drizzled with miso tahini sauce to make this vegetarian sheet pan dinner.

A tasty spin on a classic Japanese miso soup. Gobo adds an earthy flavor and firm texture that is a welcome contrast to delicate eggplant!

Tacos are filled with nasu dengaku (miso-glazed eggplant) and crisp chili marinated cucumbers in this flavor packed vegan recipe.

Miso Ginger Edamame Slaw, a light and fresh vegan take on coleslaw featuring green and red cabbage, edamame and a miso ginger dressing.

Grilled Dove with a Citrus-Miso Glaze served with crushed peanuts, cilantro and green onions.

An easy meal in a bowl! Top brown rice with quick miso roasted salmon, sesame sauteed spinach and quick cucumber pickles.

Broccolini Squash and Edamame Miso Salad. Paleo. Vegan.

Learn how to make quick and easy vegan mozzarella that stretches, melts and browns! Made from whole food ingredients. Paleo too!

With homemade spinach basil almond ricotta, cashew mozzarella, and burst cherry tomato sauce, this is truly the ultimate vegan lasagna.

Savory Miso Kale Buddha Bowls- Use up leftovers with this vegetarian breakfast bowl—drizzled with gut-boosting savory miso sauce!