Ramen Miso Soup with Enoki Mushrooms, Tofu and Bok Choy.

You’ll find lots of sweet and nutty roasted garlic; salty, savory miso; and bright, acidic tomatoes in this easy soup!

This stir fry is easy to make and packed with the authentic flavors of Korea. The perfect weeknight dish for the adventurous diners.

Miso-Grilled Tuna & Watermelon Salad with Wasabi Shallots. Savory miso tuna. Lime-soy watermelon cools the punch of wasabi shallots.

A spicy miso broth served with noodles, miso salmon and a soy stained dippy egg.

Roasted cauliflower and chickpeas with a Dijon miso dressing.

Homemade black sesame and wild rice crackers – thin, crispy, and naturally gluten-free!

Crunchy asparagus filled spring rolls with a zucchini-pea-miso dip makes a perfect spring meal! It’s vegan, gf and low in fat! (in German)

Roasted Tamari Portobello bowl with Tahini Kale Slaw, Brown Rice, and Avocado. Healthy eats from Sprouted Kitchen’s Bowl + Spoon

This vegan salad combines bright red cabbage, cool cucumber, tangy shaved ginger and coriander with chilled soba noodles.

Packed with plant protein, this Miso power bowl is the perfect easy lunch or dinner. It has avocado, black bean noodles, and cashews!

A healthy recipe for kale salad tossed in a flavor-packed miso-lemon vinaigrette.

Light and fluffy, this sweet and easy-to-make Carrot Ginger Miso dressing is sure to jazz up any salad.

Creamy, delicious, spicy miso hummus. In Polish

Chicken and Vegetable Miso Soup

Skinny Sugar Snap Pea Soup with White Miso – Vegan and Gluten-Free.

Perfect soft boiled eggs with soldiers. You’ll love this Japanese twist on a British classic!

You can also cook these in the oven but either way, these miso pork meatballs, rolled in sesame seeds are delicious.

Browned Butter Shrimp and Romaine Salad with Miso Dressing

Baked Parmesan Chicken Rolls with Miso Sauce – Gluten-Free and ready in 20 minutes!

Blondie Cupcakes with Miso Buttercream: the ultimate vanilla & white chocolate cupcake is topped with a miso meringue buttercream!