Asian Noodle Salad with oil free miso dressing, perfect for a hot summer night. Made with spiraled cucs and carrots, kale, and rice noodles.

This is not your grandma’s salad! Chopped Plum Salad is a culinary exploration of complex flavors that form a wonderful harmony

Blistered shishitos are tossed with honey, lime and miso.

This recipe combines the creaminess of tahini with the boldness of miso for an all-around zesty, savory salad dressing.

Creamy miso peanut butter vegetable dip for entertaining or just snacking

Quick and easy Sesame Ginger Miso Cucumber Salad – perfect for potlucks!

This homemade Miso Honey Sesame Ginger Dressing is a star! Enjoy the taste and enjoy the health benefits of Miso.

Miso Cream Cheese coated salmon baked to perfection in the oven. Serve on a bed of furikake shimeji fried rice!

Black cod is an omega-3 fatty acid rich fish that really lends itself to a miso marinade. Healthy, easy & delicious!

Simple and delicious dinner of light miso soup with asparagus, rice noodles and tofu. (in English & Polish)

Simple Miso Glazed Salmon- 7 ingredients and just 10 minutes of hands on time! Everyone is going to love this!

Broccoli Salad with Sweet Miso Dressing. It’s vegan, GF and made with roasted shiitake mushrooms, cranberries + sunflower seeds.

Soba noodles are tossed with a creamy black sesame dressing and served with miso-glazed turnips, greens, and sesame seeds!

Korean Soybean Paste Soup (Doenjang Guk)

Brown Sugar Miso Fiddleheads are a sweet, savory, and delectable spring treat.

This salmon recipe features Korean Red Pepper Paste and Honey to form that perfect glaze.

Make two-ingredient latkes topped with balsamic marinated beets and maple-miso apple sauce!

This eggplant dish is such a simple dish. There are only 5 ingredients (minus oil, salt and pepper) and bursting with different flavors.

Vegetarian Carrot Top Pesto Pizza – don’t let those carrot tops go to waste! Ready in 30 minutes!

Crispy Tofu Sliders with Miso Aioli – These appetizers are bold with flavor. {vegan}

Miso Glazed Chilean Sea Bass with Lotus Chips and Asian Greens in a Shiitake Mushroom Broth.

Tofu Dengaku is a tasty meatless dish where steaks of firm “cotton” tofu are topped with a flavoured miso paste and then grilled.