The creamy vanilla taste of panna cotta combined with fruity citrus flavors of passion fruit and physalis coulis.

1 Bowl Orange Cake! Easy, Vegan, whole grain. Zesty and great for Easter

Romanian Easter food: Boeuf salad with potatoes, eggs, chicken, pickles and homemade mayonnaise.

This salad is yummy and fresh with a crunch from the radishes and sweet fresh peas. It’s perfect for your Easter table!

Healthy Easter buns made without any gluten, dairy, eggs, yeast or refined sugars.

Soft, fluffy buns with sweet cranberries on the inside. Perfect for Easter or everyday eating.

These tender and spiced pistachio carrot cupcakes with cream cheese icing have all the flavors of a classic carrot cake.

These lightly sweetened Italian Easter Bread Rolls rise beautifully and boast a lovely golden brown color. A perfect way to display eggs.

Shrimp Parmesan Sandwiches: Just 6 ingredients and 10 minutes prep. The perfect meatless deal to enjoy during Lent!

Easter Cookie Cake– perfect way to use up Easter candy!

This delicious Fresh Herb Boneless Leg of Lamb is smothered in a mixture of fresh herbs and garlic and then roasted to perfection.

Matcha infused genoise cake with strawberry filling and cream cheese whipped cream.

Make these Cranberry Orange Sweet Rolls for brunch this weekend! They’re an easy, fluffy, gooey breakfast solution.

Soft and chewy chocolate chip cookies stuffed with a mini Cadbury Creme Egg. The perfect, easy Easter bake!

These Lemon-Thyme Pie Bars are the perfect dessert for Spring. Try them for Easter or Mother’s Day!

Giant Cupcake for Easter (Bunny Hiding in the Grass!) Includes how to make carrot cake in a giant cupcake pan!

Traditional hot cross buns made gluten-free and vegan with no fuss! Slightly sweet and spiced buns with their iconic cross and raisins!

These Braised Leeks make the perfect Spring side dish. They have a sweeter, more mild flavor than onions.

These soft, chewy, spicy, fruit & nut studded Hot Cross Cookies have all the flavours of a hot cross bun but in cookie form!

Sweet Cream Scones with Homemade Raspberry Sauce. A perfect addition to your Easter table!

This Gluten Free Breakfast Casserole with bacon, cheese, eggs and potatoes is made quickly using frozen potatoes.

Grinding up the carrots packs more carrots into each cupcake and makes these cupcakes extra moist and delicious!