Easter egg cake baking and decoration can be so fun and creative. Make them in chocolate and vanilla flavours and make them stylish!

A soft cupcake jam packed with lemon flavor and topped with a blackberry buttercream frosting.

Italian rabbit stew or Coniglio in umido. Tender meat smothered in a delicious white wine and tomato sauce with herbs and pine nuts.

This strawberry tart recipe makes mini strawberry tarts with an easy press-in graham cracker crust. They’re filled with vanilla pastry cream

Puff pastry spanakopita, a delicious recipe for Greek spinach and feta pie made easy by using puff pastry instead of phyllo.

These squishy Easter mini egg brownies made with Cadbury mini eggs and lots of chocolate are one of the most indulgent Easter recipes.

The best ever seriously chocolatey healthy chocolate cheesecake ever! Gluten free, sugar free, keto friendly, completely delicious.

Made with almond flour, sweetened with maple syrup and honey, this cake has lots of flavor, texture and moisture from pineapple and carrots.

Easter bread is a festive, sweetened, yeasted dough, braided and adorned with brightly colored eggs. It is a must make this Easter weekend.

Our favorite carrot cake traybake with cream cheese frosting, spices, and walnuts, this simple cake is genuinely addictive.

Chunky mini egg cookie bars packed with Cadbury mini eggs and chocolate chips; these are a decadent and delicious treat for Easter!

These Earl Grey Scones are super flavorful, flaky, crumbly, and moist! The perfect brunch pastry.

This cheesy Quiche Florentine (AKA spinach quiche) is loaded with cheese. It’s the ultimate breakfast, brunch, lunch or dinner!

How to make the best homemade banana pudding. It’s easy to make, delicious, and family friendly.

Tortano Bread from Scratch is Italian Easter bread filled with eggs, spicy salami, ham, cheese and pork crackings. Perfect brunch or outdoor

Learn how to make fried lamb chops in the cast-iron skillet; it’s delicious and only takes about 10 minutes.

An easy Vegan Walnut Twist Bread recipe that is delicious, full of nuts & chocolate flavors, and a stunning centerpiece wreath. Plant-based!

This ham, cheddar and broccoli quiche is a great way to use leftover ham and bakes up beautifully in the pie crust for a delicious breakfast

Peeps S’mores- Whether you love’em or hate’em, these seasonal bunny marshmallows make the perfect springtime dessert treat.

Tender slow cooker lamb shanks, gently simmered in a flavorful, rich red wine sauce until the meat falls off the bone.

Soft and bouncy and perfectly spiced for Easter, these hot cross buns are gloriously gluten-free, dairy-free and egg-free!

Looking for a fun but healthier Easter celebration? Try out a little food art for the holiday.