Never dismiss tofu again- This is the BEST crispy baked tofu ever!

This Quinoa Pizza Bites Recipe is such an easy weekday meal, and it is full of healthy goodness!

Vegan Spicy Smashed Chickpea Salad Recipe: perfect for breakfast, lunch, or dinner. Quick to make, keeps well in the fridge: picnic ready!

The best creamy vegan lentil curry recipe there is! This is an easy, cheap and healthy meal packed full of fiber and protein.

Lighten up your lunch or dinner with this gorgeous Meatless Monday salad with avocado and feta.

Southwest Paneer with Peppers, sweet onion and chipotle for a unique take on paneer’s chameleon character.

This creamy vegetarian dish cooks in 15 minutes! Easy enough for a weeknight dinner. Creamy and comforting.

This smooth and creamy vegan Roasted Garlic White Bean Dip pairs perfectly with tortilla chips, crackers, carrot sticks and more.

Mango, Ricotta & Pistachio Crostata Recipe

Creamy white bean and artichoke baked pasta with roasted red peppers and peas. Easy comfort food recipe with no-cook sauce.

A crowd pleasing midweek meal, this gnocchi with broccoli and veggie sausages is a huge hit here.

A plant-based twist on an Italian classic – bolognese! Made with mushrooms and walnuts for a hearty texture.

asian-style noodles with gingery prune sauce | The scrumptious sauce has a secret bone- and gut-friendly ingredient … California prunes!

At home Indian: Saag Paneer from scratch! TIP: use leftover liquid from paneer to cook rice!

A delicious and delightful all-purpose sauce made with olive oil and the herbs and spices found in everyone’s spice rack!

Got 15 mins? Then you’ll love this protein-packed Bangkok inspired street noodles with chilies, peanuts & Romaine! Delicious and super easy.

This 4-ingredient Vegan Parmesan Cheese features pumpkin seeds instead of cashews, making it a great nut-free alternative.

Slow cooked beans and greens with potatoes – southern comfort in a bowl.

Roasted Artichoke with Garlic & Parsley

Copycat vegan broccoli cheddar soup made healthier with only 7 ingredients!

A power bowl inspired by the best of fall flavors – figs, brussel sprouts and apples!

It’s easy to prepare this tofu-based Cheesy Broccoli Vegan Quiche using a frozen gluten-free and vegan pie crust.