Whether you’re grilling meats, roasting veg, or marinating seafood, this Chermoula Spice Blend will inject instant flavor into your food.

Middle Eastern Meatballs, the sweet & spicy, tomato jam adds that Moroccan flavor of sweet, spicy, and cinnamon

These small oriental pastries are crispy and coated with honey syrup flavored with orange blossom water and decorate with sesame seeds.

I invite you to transport your taste buds to exotic Morocco with this savory Moroccan chicken and prunes dish.

Moroccan Harira – Chickpea & Lentil Soup with lamb – A hearty, healthy and velvety warming soup with herbs and tomatoes.

A Moroccan spiced soup made with ground beef, lentils, and fresh vegetables.

This Moroccan chicken with dates is an easy dinner with tender chicken breasts, sweet dates, and aromatic spices. Your family will love it!

Delicious Moroccan chicken stew with spinach, warm spices, sweet raisins, and sun-dried tomatoes, bringing together bold flavors in one dish

Warm spices like garam masala, cinnamon, cumin and coriander and fresh ginger come together beautifully in this hearty soup.

Pumpkin and chickpea tagine with Moroccan herbs is so delicious and leaves your kitchen smelling wonderfully of mysterious southern herbs.

This couscous salad is packed with flavors and textures from sweet and chewy to toasty and crunchy! An awesome side salad to have on hand.

Take your salad to the next level! This easy spicy cucumber salad with harissa marinated feta with bold flavors is an unforgettable taste

An exciting modern fusion alternative to a classic chicken curry. Quinoa replaces rice making it lighter more refreshing

If you like shakshuka, you’ll love this dish. It starts with the same base, but the addition of lamb meatballs takes it to a new level.

Pumpkin couscous salad is a healthy Mediterranean-inspired pasta salad made with Israeli couscous and feta.

Juicy and Tender, this slow cooked Braised Brisket is a holiday favorite in our home, and it can be made ahead for easy reheating!

This vegan white bean stew is a classic in Middle Eastern cuisine, and this version is known as Moroccan Loubia.

Moroccan Chicken with Chickpeas & Squash is an easy to make one pot recipe. Serves 4-6. Ready in approx. 1 hr.

Zaalouk is a flavorful Moroccan Aubergine (eggplant) and tomato dip that you can enjoy as an appetizer, or serve as a side dish.

This succulent and incredibly flavourful Slow Cooked Lamb Tagine is a combination of lamb, apricots, squash, and exotic spices.

This zesty chickpea chili has a Moroccan twist with an abundance of warming spices, a kiss of citrus, tomatoes and fresh herbs!

This fragrant green lentil soup – inspired by Pret a Manger – is packed with veggies and warming Moroccan spices.