These Middle Eastern inspired spiced potatoes are the perfect accompaniment to any fish or meat dish, full of delicious spices.

Moroccan Pancakes are soft, spongy, and thick pancakes made with yeast and semolina. They are served with honey, butter, or roasted almonds.

Enjoy this very easy-to-make potato omelette based on a traditional Moroccan dish, and see all the occasions it’s great for.

I learned how to make this Traditional Moroccan Eggplant Salad at a cooking class in Marrakesh, Morocco.

Greek-style couscous salad with roasted zucchini (in air fryer or oven), cucumber, green olives and delicious Feta Cheese.

If you’re new to fermenting, you have to try this easy recipe for fermented lemons. Use in your favorite Moroccan and Middle Eastern dishes.

Zaalouk is a delicious cooked eggplant salad made with tomatoes, garlic, cumin, and olive oil. Learn how to make it in one pot in about 30mi

This Sous Vide Cornish Hen recipe is tender and juicy, seasoned with Moroccan flavors and broiled until the skin is golden brown and crispy!

Chermoula chicken thighs baked to perfection, topped with zaatar and a zingy herby crust featuring preserved lemon, coriander & parsley.

A hearty vegan salad made with spicy roasted chickpeas, harissa vegetables, lemon-mint couscous, and green olives made without added oil.

This delicious Moroccan eggplant dip, zaalouk, is full of flavor and really easy to prepare. It’s similar to baba ganoush or muttabel.

Flaky cod, fresh seasonal asparagus and zesty preserved lemons served over garlicky couscous for a Moroccan influenced Spanish dish

Fekkas is a Moroccan type of tea biscuit. It has a delicious crunchy texture and is a perfect combination for winter with a hot tea or coffe

This flavorful Moroccan Lemon Chicken is an authentic family recipe that can be made in the Instant Pot or Slow Cooker.

With warming spices, red lentils, and sweet potatoes, Moroccan Lentil Soup is a flavorful bowl of goodness. It’s vegetarian and gluten-free.

Spiced Moroccan Quinoa Salad is the perfect lunch salad or side dish. Combine it with Moroccan meatballs or fish for a quick, healthy meal.

Vegetable tagine with crunchy carrots, chunks of sweet potato and butternut squash is fruity, healthy and perfect for a meat-free Monday.

Moroccan spiced couscous salad is a delicious vegan salad loaded with vegetables, chickpeas, raisins, nuts, and fresh herbs.

Pastilla (or bastilla) is a savory chicken pie made with crispy, flaky phyllo dough and a tender shredded chicken filling!

Instant Pot Moroccan Chicken is a great way to feed the whole family a healthy and delicious comfort food dinner.

Wake up your tastebuds with easy to make oven roasted cauliflower and chickpeas wraps seasoned with Moroccan spices, drizzled with Sriracha.

A Mediterranean couscous salad filled with roasted butternut squash, chickpeas and spinach. Full of goodness and ready in minutes.