This bright and unique salad adds a splash of color to your winter table. It’s creamy, crunchy.

Dream of warm and distant lands as you take in the exotic aromas of this sweet and savory, lightly curried winter soup.

Spice up your night with this rockin’ Moroccan Meatball and Vegetable Ragout!

Tunisian Chicken (or chickpeas) w/ Cous Cous and Green Harissa yogurt sauce. A fast flavorful one-pan-meal!

Moroccan Inspired Meat Balls – Simple and easy recipe with the perfect mix of spiced inspired by true Moroccan cooking.

A powerful bowl. A Moroccan-vibe. Smoky chickpeas, sweet carrots, perky turnips. Wild rice. Tahini-maple drizzle. Vegan Comfort.

Need a quick vegetarian entree? You won’t miss the meat in this flavorful and rich tasting vegetarian butternut squash tagine.

A yummy chickpea wrap for the whole family. If you’re feeling like something a little different, yet not too adventurous, this is for you.

A warm Moroccan Eggplant Salad (Zaalouk) combining roasted eggplant, tomatoes, and classic spices.

A colorful tangle of carrots and kale ribbons tossed in a spicy Moroccan inspired dressing.

Delicious Moroccan chickpea and kidney bean salad, full of vegetables and color. Healthy, vegetarian and so yummy!

Dutch Spice Cake with a Moroccan Touch (Hollandse ontbijtkoek met een Marokkaans tintje)

Toasted sourdough topped with tuna and chermoula! The Moroccan chimichurri sauce! Elevate your plain canned tuna fish!

A one pot stew that’s perfect for freezing. It’s ready for those evenings when you need some dinner fast but don’t have time to cook!

This Moroccan Spiced Chickea and Kale Stew is the best vegetarian and vegan comfort food for cold winter nights.

A delicious pickled lemon rind that adds a wonderful citrusy flavor to many dishes. So easy to make at home!

Harissa marinated halloumi cheese, roasted vegetable & houmous flatbread wraps with spiced sweet potato wedges

Moroccan Couscous- One pot + 15 mins and you have a complete healthy meal. Couscous, chickpeas, veggies and Moroccan spices (vegan)

This spicy Moroccan chickpea stew is made with a creamy base of pumpkin and coconut milk, and served atop a bed of tender couscous.

Easy Baked Moroccan Chicken Thighs with Carrots

Moroccan roasted vegetables w/ golden potatoes & toasted sesame. Herbed couscous pilaf. Za’atar spiced yogurt. Festive vegetarian!

Moroccan Lentil Bean Soup (aka Harira) is a load of protein and fibre goodness- hearty, filling and ultra delicious soup! Vegan and GF!