Moroccan spices combine in this delicious salad with fresh fruits and vegetables: pomegranates, kale, red peppers. Add a dash of pistachios!

Vibrant, soul-satisfying Moroccan sweet potato bisque. Topped w/ toasted sesame seeds & energizing chickpeas. Easy!

Moroccan style potato and lentil tacos made with harissa and topped with arugula, sliced avocado, goats cheese, green onions and honey.

Moroccan lentil soup that can be pre-made and packaged in a jar. Just add water for a meal. You can gift to family & friends!

This bulgur salad with roasted butternut squash and leeks is the best weeknight dish: creamy and luscious, scented with rosemary and garlic.

Enjoy the flavors of Morocco with richly spiced chicken, savory onions, and tangy olives. Uses just a sheet pan!

This richly flavoured carrot soup with slightly spicy chermoula is a revelation due to the pairing of garlic and cilantro.

Spicy Moroccan chickpea soup with orange almond quinoa! (Vegan + GF)

Moroccan Meatballs with Couscous are full of veggies, spices and herbs. They’re flavorful, fresh and super easy to make!

Bright and briny with a subtle heat and just a little sweet- homemade harissa with preserved lemon and fresh roasted red peppers.

Moroccan Carrot Soup with Lemon Honey Yogurt. The absolute best carrot soup ever!

Spicy Moroccan lamb encased in a spiral of buttery filo pastry

Chicken Tagine with Apricots

Jam packed with produce, this stew is sure to warm to you on a chilly autumn day! Vegan and gluten free!

Roasted in maple syrup and tons of zingy Moroccan spices, these roasted carrots and apples are an easy addition to any fall dinner!

Spicy Moroccan Sweet Potato Stacks: Tastes as amazing at it looks!

Lamb Tagine with Chickpeas and Apricots

Yellow Couscous- Steamed Couscous seasoned with turmeric, saffron, raisins and topped with dill, almonds, green onions, and goat cheese.

One Pot Moroccan Chicken & Rice is easy to prepare, leaves minimal clean-up, & it’s so satisfying. It’s packed with flavor!

Vegetable stew with cottage cheese and harissa sauce is an easy and healthy dish. You can make it with whatever vegetables. (In Galician)

Cumin roasted vegetables on top of fluffy couscous and miso coconut broth. Welcome fall with this beautiful and yet humble dish!

One-Pan Moroccan Sausage Paella is filled with warming spices, colourful seasonal vegetables of the autumn harvest, sausages and brown rice.