Moroccan marinated chickpea & delicata squash salad

You know you want a big spoonful of this savory-sweet stew with an international spice blend.

Moroccan Lamb & Couscous Stew

This Moroccan grilled shrimp is an easy weeknight meal that isn’t short on flavour.

Harissa Roasted Chickpeas & Aubergine with Sweet Potato Mash – a Moroccan-inspired vegan midweek supper, simple but bursting with flavour.

Grilled chicken drumsticks with a garlic-harissa marinade. Spicy, tangy, and smoky. Simply addictive! This will be your new go-to!

Slow Cooker Moroccan Chicken Tagine. Quick to put together and freezes brilliantly.

Nice and crunchy homemade pizza dough with spicy Moroccan style topping (in English and Serbian)

Chermoula double lamb chops are cooked with a fiery Moroccan spice blend, freshened up with lots of parsley and lemon juice.

A beautiful mixture of fresh, ground spices that include black pepper, ginger, turmeric, cinnamon, cardamom, clove and nutmeg.

Bessara, a Moroccan fava bean spread with lemon & garlic, is a fresh alternative to hummus. Vegan, gluten-free and allergy-friendly.

Gluten-free eggplant involtini with Moroccan-style tomato sauce.

This Moroccan inspired Shakshuka is based on April’s winning dish

Flaky puff pastry with a filling of Moroccan spices, lamb, mint and feta.

Gluten free fig, basil, & prosciutto Moroccan salad! This healthy cultural salad is far from boring. Layered with spices, fruit, & veggies!

Harira – Moroccan Lentil, Tomato and Turkey Soup, is an aromatic spice infused soup made with chickpeas, lentils and mung beans.

Not your average potato salad, this recipe has a twist with lots of great flavor to spice up your next meal.

Aromatic Moroccan spiced infused chicken sliced on top of fresh lemon and cumin scented pine nut quinoa. Perfect for Entertaining!

Moroccan Watermelon Salad with cucumber, pistachio, mint, parsley & crumbled feta (optional). Simple, fast, delicious!

Msemen, a type of Rgaïf (Moroccan Flat Bread) folded into squares and brushed with olive oil to produce a flaky interior.

A five ingredient (+ spices) Moroccan inspired stew that’s made with pantry staples, but doesn’t taste like it.