Deconstructed Moroccan Chicken Tagine with Apricot Cauliflower Couscous. It’s paleo, gluten-free and so tasty!

Moroccan lentils

Griwech – a popular Algerian pastry, deep fried and dipped in caramel

Moroccan style pulled pork flavoured with spicy harissa and frarant ras el hanout.

Healthy and flavourful Moroccan stew (Harira), topped with fruit and nuts.

Pork Tenderloin with Warm Harissa, Israeli Couscous & Roasted Vegetable Salad- amazing!

Slow Cooker Moroccan Short Ribs With Couscous – One of the most delicious and easiest dishes to make before you leave for work!

Moroccan Chickpeas over Gluten Free Noodles – This dish is spices so perfectly that you won’t be missing gluten or meat!

Peanut butter hummus, favorite chickpea spread with the twist (in English and Serbian)

Middle Eastern Shredded Lamb with Chickpea Pilaf – so easy to make, with pantry staples. I bet you already have all the spices you need!

Moroccan tajine dishes are slow-cooked savory stews, typically made with sliced meat, poultry or fish together with vegetables or fruit.

Harsha be Halib is a Moroccan semolina cake. It’s low in fat and sugar, served topped with jam or drizzled with honey, just delicious!

If you’re tired of the same old, same old, this recipe features a less common protein and spices you definitely don’t eat everyday.

A healthy, protein-packed Moroccan lentil and beef soup, for a quick and simple all-year round meal.

Moroccan Chicken Tagine with Carrots, Chickpeas, and Kale.

Moroccan Inspired Couscous Bowl: ground beef, cauliflower, mushrooms and dried fruit on couscous, topped with caramelized onions.

With a crispy, flavorful skin these simple Moroccan roasted chicken legs are the perfect weeknight supper.

Moroccan Lamb Meatballs and Spiced Rice.

Give your favorite Moroccan and North African dishes that zesty, authentic taste with these really easy Homemade Preserved Lemons!

This vegan eggplant and chickpea Moroccan stew is super simple and healthy! It is full of fresh veggies and bright flavours.

A simple raw carrot and beet salad tossed in a flavor-packed citrus-harissa dressing. My take on a classic Moroccan carrot salad.

Only two ingredients to make your own dairy-free probiotic, with these preserved lemons.