Moroccan Lamb Stew

Roasted Eggplant with Creamy Harissa and Pistachios.

Moroccan lamb with a Ras El Hanout rub.

Bell peppers stuffed with Moroccan quinoa salad. Vegetarian and gluten-free. Can easily be made vegan.

Meltingly tender Moroccan lamb with apricots, heady with North African flavors.

Not your ordinary salad, this carrot salad is full of Moroccan flavours: lemon, cumin and coriander.

Delicious and easy lemon, olive and eggplant cous cous with an indulgent and quick sauce- this vegan, meat-free meal is so good!

Try this lamb & butternut squash tagine with zingy herb yoghurt this Easter- the lamb melts in your mouth and is foolproof!

Keep things fun and different with Moroccan Ramen.

Moroccan carrot salad with spicy orange cumin dressing (recipe in Polish)

Moroccan lentil stew. Perfect to warm up on cold and foggy days! Vegan.

A Moroccan-inspired millet bowl with orange scented millet w/ currents, turmeric chickpeas, veggies, and Yotam Ottolenghi’s harissa.

Moroccan Carrot Soup blends the sweet taste of carrots with cinnamon, coriander, cumin and allspice to make a mouthwatering bowl of soup!

Moroccan Couscous Salad

Dried Apricots, Feta Cheese & Coriander Lamb Couscous

Easy Moroccan Spiced Carrots – fragrant spices make it easy to eat your vegetables!

Moroccan Meatball Couscous Soup – Made with tiny meatballs and pearl couscous. This soup is warm, comforting, and so FLAVORFUL!

Simple vegan spicy red lentil and sweet potato stew with kale, hokkaido and carrots.

Delicious Harissa Meatball Stew.

Moroccan Kale Salad wrapped in a cucumber slice. This salad is creamy, sweet, and savory. Made with cumin, raisins, carrots, & avocado. Raw

How to make a delicious fried snack: Moroccan Beef Kefta Briouat.

Succulent shrimp, tender beef, root veggies, chickpeas and loads of warm spices come together in this amazing one pot Moroccan stew!