Steamed mussels in white wine with garlic, butter, and parsley. 5 ingredients, ready in 20 minutes. Belgian classic made simple at home.

Mussels au gratin is an Italian appetizer that is full of flavor. It is a quick, easy and fancy appetizer that will impress your guests.

Slurp-worthy zesty Belgian Witbier and coconut milk sauce make these PEI mussels irresistible! Pair with curried fries.

Moules Frites, or steamed mussels and chips, made lighter.

A fast dish of mussels in a Thai inspired coconut broth, flavored with lemongrass, ginger, & chilies, and topped w/ a tomato-cilantro salad.

Be french today! Fresh mussels in white wine and cream sauce, topped with parsley. Enjoy with a fresh crusty bread and Leffe Brune.

French-style mussels ‘marinières’ cooked in white wine

Delicious mussels in a wine cream sauce.

The BEST recipe for moules marinières- with hard cider and creme fraiche!

Fresh mussels with a bread crumbs, garlic, white wine, parsley, Parmesan cheese and tomatoes sauce mixture on top and broiled.

Mussels with wine: easy, fast, dramatic, romantic

Moules-frites are Belgian mussels steamed in white wine and served with fries… baked parsnip fries, in this version.

The classic Moules Mariniere. This classic preparation is best enjoyed in classic locales like a Paris Bistro or a Greek island.

Moules Marinieres – a super easy recipe for mussels inspired by a meal eaten more than a decade ago!

Moules Mariniere: Steamed Mussels with Pernod and White Wine, a classic French dish with a twist.

Fresh mussels, steamed in white wine, garlic, shallots and onions and sprinkled with parsley. Bring the beach into your dining room!