Indian Buddha bowl – butter-lemon mung bean, amaranth leaves stir-fry, sauteed cauliflower, tomato rice.

Cherupayar Wine / Green Gram Wine / Mung Bean Wine

Palak Pesarattu | Spinach Mung Bean Crepe

This quick and easy Japanese Bean Sprouts Salad is so refreshing and makes the perfect side dish.

This carrot and mung bean salad is bright and vibrant with the Indian Influenced pickled carrots.

Mung Bean Quinoa Crepes – flavored with ginger, green chillies and cumin, they make the most exquisite protein-rich meal.

Chinese hot dessert soup with split mung beans and Chinese crullers

If you are going to prepare ndengu (mung beans), do it the East African way! This also works well with lentils.

Refreshing sprouted mung beans salad with a sweet and salty peach vinaigrette! Healthy, packed with nutrients, and delicious!

Ants Climbing a Tree: The name is a little odd but this Sichuan mung bean noodle dish is perfect for hot weather.

Packed with nutrition, this Mung Beans and Kale Daal is such a tasty wholesome meal.

In this delicately flavored sautéed spinach moong dal, the pale yellow of moong play off the rich green of spinach.

Mung Bean Cake with Grated Coconut. Naturally gluten free and vegan. Lightly sweetened and tossed in grated coconut

Easy and delicious 8-ingredient gluten free vegan mung bean porridge is like having a chocolate pudding for breakfast. How-to video!

Indian spiced mung bean lentil curry/soup with added spinach for wholesome goodness.

Yellow moong bean sundal, a Navratri special in south India [vegan]

A protein-rich rice accompaniment prepared with sprouted green gram and kohlrabi with the fresh ground coconut masala.

Hot & Sour Coconut Noodle Soup – a one pot vegan meal

These Bean, Mushroom & Cheese Cakes are made using raw ingredients (including the mung beans and mushrooms) for added freshness.

Easy Kitchari (spiced dal with lentils) – a nourishing, one-pot vegan meal

Mung beans are hip again. In the vegan kitchen, they are used a lot. This mung bean porridge is an authentic Indonesian dessert.

Delicious bite of spring with tender chewy Japanese mochi (pounded sticky rice flour) stuffed with sweet mung bean paste.